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Recipe: Perfect Savory Chicken Breasts

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Savory Chicken Breasts. Mix together the soup and milk and pour mixture over chicken. Sprinkle bread crumbs on top and drizzle with melted butter/margarine. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.

Savory Chicken Breasts Meal-prepped pastured chicken breast is a great option for animal protein. It's a staple at our house. We usually make a couple pounds worth at the start of the week and it ends up getting thrown into everything. You can have Savory Chicken Breasts using 7 ingredients and 1 steps. Here is how you cook that.

Ingredients of Savory Chicken Breasts

  1. It's 4 of skinless, boneless chicken breast halves.
  2. Prepare to taste of ground black pepper.
  3. You need 4 slices of Swiss cheese.
  4. Prepare 1 (10.75 ounce) of can condensed cream of chicken soup.
  5. It's 1/4 cup of milk.
  6. It's 1 cup of dry bread crumbs.
  7. It's 3 tbsp of butter, melted.

I have played around with many formulations over the years. Drizzle with any remaining butter mixture. You can't go wrong when serving this speedy skillet creation. If moist, pat dry with paper towels.

Savory Chicken Breasts instructions

  1. Preheat oven to 350 degrees F (175 degrees C).Place chicken breasts in a 9x13 inch baking dish. Season with ground black pepper to taste. Top each breast with a slice of cheese.Mix together the soup and milk and pour mixture over chicken. Sprinkle bread crumbs on top and drizzle with melted butter/margarine. Bake covered in the preheated oven for 30 minutes. Uncover and bake for another 20 minutes or until golden brown..

Spread out chicken pieces in single layer on baking tray lined with parchment paper. Season both sides of chicken pieces with salt and pepper. Savory Chicken Dinner No one would guess that these moist chicken breasts and tender potatoes are seasoned with herb- and garlic-flavored soup mix. The meal-in-one is simple to assemble, and it all bakes in one dish so there's little cleanup. To Cook on the Stove Top: Place chicken breasts in a greased skillet on medium-high heat.