Recipe: Tasty Fresh Lemon Chicken Breasts
Fresh Lemon Chicken Breasts. I love that this recipe doesn't require many ingredients yet it still yields amazingly flavorful end results, and it all thanks to that bright lemon and creamy butter. With this recipe you get perfectly tender, golden brown pan seared chicken breasts that are coated in that quick lemon pan sauce. Juicy lemon herb chicken breasts are the perfect easy protein and perfect for quick cooking.
Melt butter in a large skillet over medium-high heat until bubbling. Add chicken stock, lemon juice, basil, and lemon zest. Heat your outdoor grill or grill pan over medium heat. You can have Fresh Lemon Chicken Breasts using 7 ingredients and 1 steps. Here is how you cook it.
Ingredients of Fresh Lemon Chicken Breasts
- Prepare 3 of boneless skinless chicken breasts.
- It's 1/2 cup of olive oil.
- You need 1/2 cup of fresh lemon juice.
- Prepare 1 of zest of one lemon.
- You need 3 clove of minced garlic.
- You need 2 tsp of dried oregano.
- Prepare 1 of salt and pepper to taste.
Brush with reserved marinade until done. Carefully remove the oil from the skillet, leaving the chicken. Add the thyme, shallots and garlic, and cook for about a minute. Add the lemon rind, the lemon juice and the broth.
Fresh Lemon Chicken Breasts step by step
- Put chicken in large freezer bag. Pour all ingredients over chicken and shake up until everything is mixed up and chicken is coated evenly. Let marinate over night. Bake at 350 for 35-45 minutes or until juices run clear..
Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone. Season both sides of chicken with salt and pepper. Transfer chicken to prepared pan and drizzle with oil; sprinkle with lemon juice, rosemary and parsley.