How to Prepare Perfect Spicy sticky sweet chicken breasts
Spicy sticky sweet chicken breasts. Try Easy Whole Grain Sweet & Spicy Chicken Today—With Nothing Artificial! Heat oil in a large skillet over medium heat. Pour the sauce over the chicken.
DIRECTIONS Combine the balsamic vinegar, honey, brown sugar, soy sauce, rosemary sprigs, and garlic cloves in a large ziploc bag. Shake and squeeze the contents of the bag to dissolve the brown sugar and honey. Add the breasts to the bag and seal, squeezing out as much air as you can. You can have Spicy sticky sweet chicken breasts using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Spicy sticky sweet chicken breasts
- Prepare 1 lb of chicken breasts.
- Prepare 1/4 tsp of salt.
- You need 1/4 tsp of pepper.
- It's 1/3 cup of apricot preserves.
- It's 3 tbsp of Chili sauce.
- It's 1 tsp of garlic paste.
- You need 1 tsp of sriracha.
- It's 1/2 tsp of onion powder.
- It's 2 tsp of olive oil.
Season the cut chicken with salt and pepper. Heat oil in a large skillet over medium high heat. Place the chicken in a large plastic bag. In a bowl, mix together the garlic, ginger, honey, ketchup, coconut sugar, rice wine vinegar, and tamari.
Spicy sticky sweet chicken breasts instructions
- Pound chicken to an even 1/2" thickness..
- Season both sides of chicken with salt and pepper..
- Pour olive oil in pan and preheat over medium high..
- Meanwhile, whisk together apricot preserves, chili sauce, sriracha, garlic paste, and onion powder..
- When pan is hot, place chicken in pan. Cook about 4 minutes. Turn chicken and baste with sauce..
- Cook 4 minutes more. Turn and baste generously again, cooking until chicken is no longer pink..
Add ¼ cup of the sauce to the chicken and toss to combine. After you're hooked on this Baked Sweet and Spicy Chicken, you'll wanna try Instant Pot Parmesan Chicken and Rice with Mushrooms, Sheet Pan Balsamic Chicken with Potatoes and Carrots, and Asparagus Stuffed Chicken. Spicy, Sweet and Sticky Chicken Thighs - An easy and quick one skillet meal including sticky, tender and delicious chicken thighs rubbed with a homemade spice rub and brushed with an amazingly sweet honey sauce. The sweet and spicy sauce is made by simply mixing brown sugar, hot sauce, garlic powder, vinegar, salt, water and red pepper flakes, and bringing the mixture to boil so the sugar dissolves. Put the chicken on a parchment-lined baking sheet, rub with some of that sauce, bake to perfection, then pour the remaining sauce of the chicken.