Recipe: Appetizing Roasted Red Potatoes and Chicken Breast

Roasted Red Potatoes and Chicken Breast. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Add to potato mixture; mix lightly. Remove chicken from marinade; discard marinade.

For a variation you can actually use any type of salad dressing you like, but I find the creamy type works best, as it has less oil. Root vegetables are suggested since mostly the cooking time will be about the same as the chicken. So use the potatoes you want, I suggest something like red potatoes or Yukon since the skin is thin. You can have Roasted Red Potatoes and Chicken Breast using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Roasted Red Potatoes and Chicken Breast

1. You need 1 bag of small red potatoes.
2. Prepare of Boneless skinless chicken breast.
3. It's 1/2 box of tomato cherry (halved).
4. It's of Mushroom.
5. It's 100 gram of Arugula.
6. You need of Butter.
7. It's of Parmesan cheese.
8. Prepare of Wheat Flour as nedeed.
9. It's of Olive oil.
10. It's 5 cloves of garlic (grated).
11. It's To taste of chicken powder.
12. Prepare To taste of salt pepper.

Russets will work, but I would peel them due to the thick skin. Place potatoes, spinach and onion in a greased shallow roasting pan. Place flour in a large bowl or dish. Add chicken, one piece at a time; toss to coat.

Roasted Red Potatoes and Chicken Breast instructions

1. Marinade chicken with garlic,olive oil and chicken powder, set aside about 15 minutes.
2. Prepare for baking dish,Melt butter and wait untill cold down then mix potatoes with melt butter and salt pepper,place potatoes in the bake dish, and bake in the oven with 250 c untill tender..
3. While waiting for the potatoes,do the same thing for tomatoes and mushroom also arugula, mix them with melt butter and salt pepper.
4. Heat a pan, add butter,put chicken in the flour and fry untill golden.
5. Check potatoes, when it gets soft put tomatoes, then mushroom and chicken on the top of potatoes, and bake again about 15 minutes..
6. After 15 minutes put arugula and parmesan cheese on the top and bake again 1-2 minutes. And done...
7. Now it is ready to serve 😃🌲🥳.

In a large skillet, brown chicken in oil on both sides. In a small bowl, combine the remaining ingredients. Pour half of soup mixture over vegetables. In a large roasting pan or casserole dish, add chicken, potatoes, carrots, onion, garlic and olive oil. Season with salt and pepper and toss to coat.