Recipe: Appetizing Sautéed chicken breast with vegetables!!!

Sautéed chicken breast with vegetables!!!. Lean chicken, fiber-rich beans, and vitamin-packed broccoli do the trick, and do so deliciously. Stir the black pepper, paprika and flour on a plate. Coat the chicken with the flour mixture.

Coat the chicken with the flour mixture. Rub chicken with olive oil on both sides, season on both sides with salt, pepper, paprika and garlic powder. Place chicken in hot oil and reduce heat to medium high. You can cook Sautéed chicken breast with vegetables!!! using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sautéed chicken breast with vegetables!!!

1. You need 4-5 of chicken breast thinly sliced.
2. Prepare to taste of Salt and pepper.
3. Prepare 2 of garlic cloves sliced.
4. Prepare of Half a red, green and yellow pepper or whatever pepper you have at home.
5. You need of 3 onions sliced.
6. You need of 1 bay leave crushed.
7. It's of 1 cup cooking or regular wine.
8. It's of 1 teaspoon paprika.
9. You need of Pickled vegetables to decorate and fresh parsley!!.
10. You need 2 tablespoons of olive oil.

Wash and cut the vegetables - broccoli, red bell pepper, carrots, onion, and garlic. Place bread crumbs in a large resealable plastic bag. Add chicken and shake to coat. In the same skillet, saute onion and carrot in remaining oil until crisp-tender.

Sautéed chicken breast with vegetables!!! instructions

1. Marinade the chicken with salt and pepper, paprika, bay leave and let it marinate for about an hour..
2. Then heat up the olive oil and fry the chicken about 4 to 5 minutes on each side til they are done remove them when you are done..
3. In the same pan sauté all other ingredients until they are sautéed through the add the cutlets back in and leave them there for about 5-10 minutes..
4. Pour it all in a tray bowl and enjoy with some yummy bread!!!!.
5. 😋😋😋.

Here's a Thai-inspired meal that's great for weeknights. Pieces of skinless, boneless chicken breast are sauteed with garlic and chile pepper flakes and cooked briefly with mushrooms, onions, and a little oyster sauce. "DELICIOUS!" raves pinksnowflakeliz. "It tasted robust and flavorful was super easy to make." Chicken is a mealtime favorite for a reason. Its versatility and seemingly endless methods of preparation make it an ideal protein to work with for every level of cook. Sautéing is an essential technique for getting dinner on the table fast, and when it's used to make boneless chicken breasts, the possibilities are endless. From cremini mushroom ensconced cutlets—which are simply thin-sliced.