How to Make Yummy Buffalo Ranch Chicken Breast
Buffalo Ranch Chicken Breast. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Place the chicken breasts on a cutting board and use a sharp knife to cut a pocket into the side of each breast, being careful not to cut all the way through. Add the cream cheese, cheddar, and ranch seasoning to a small bowl and stir well to combine.
Add the room temperature cream cheese, shredded cheddar and ranch seasoning into a small bowl and stir to combine. You can use this on chicken breasts or chicken tenders. I like to let the chicken hang out in the marinade overnight for maximum flavor. You can have Buffalo Ranch Chicken Breast using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Buffalo Ranch Chicken Breast
- You need 6 of Lean chicken breast.
- It's 2 of Chicken broth boullion cubes.
- You need 1 of Ranch dip packet.
- You need 16 oz of Bottle of Buffalo Wing Sauce.
- You need 1 tsp of onion powder.
- You need 1 tsp of garlic powder.
Coat chicken breast pieces on both sides with the Buffalo sauce then evenly coat with bread crumb mixture. Lay pieces flat on a baking sheet. In a shallow bowl, mix flour, tarragon and pepper. Place bread crumbs and remaining wing sauce in separate shallow bowls.
Buffalo Ranch Chicken Breast step by step
- Wash chicken breast and lay them flat in oven pan. Add enough water to almost cover top of the chicken breast..
- Add bouillon cubes, onion powder and garlic powder. Cover with tin foil. Put in the oven at 400°F for 30 minutes..
- When the chicken breast is tender, drain the water and add the ranch packet and buffalo wing sauce..
- Place in oven for 20 minutes then enjoy!.
Dip chicken in flour mixture to coat all sides; shake off excess. Can I Freeze Buffalo Chicken Dip? I do not recommend freezing buffalo chicken dip. Reheated from frozen and the cheese mixture becomes chalky, lacking the luxurious, creamy texture. In a small bowl, dip the breasts in the wing sauce, place in baking pan.