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Recipe: Tasty Grilled Buffalo Chicken Breast

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Grilled Buffalo Chicken Breast. Gear up for summer the right way with this grilled buffalo chicken recipe. Instant spicy flavor perfect for sandwiches, salads, kabobs, and more. While the chicken is grilling, add the hot sauce, butter, paprika, apple cider.

Grilled Buffalo Chicken Breast This is the perfect recipe to work into this year's grilling repertoire. Heat lightly greased grill or grill pan to medium-high heat. Remove chicken from marinade, letting excess drip away. You can have Grilled Buffalo Chicken Breast using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Grilled Buffalo Chicken Breast

  1. You need 2 lb of Boneless Chicken Breast.
  2. You need 3/4 cup of Frank's Red Hot Sauce.
  3. Prepare 1/2 cup of Unsalted Butter.
  4. Prepare 1 tsp of White Vinegar (optional).
  5. Prepare 1 of Blue Cheese Dressing (if desired).

These Buffalo Stuffed Grilled Chicken Breasts have all of the intoxicatingly delicious flavors of Buffalo wings, but without any guilt! In this recipe we're stuffing boneless skinless chicken breasts with the amazing flavors you find at your favorite wing joint, then cook them on the grill to perfection. This new grilled chicken recipe is inspired by my obsession love for buffalo slow cooker chicken. I know.just when I think I can't create any more buffalo chicken recipes this grilled chicken pops in my head.

Grilled Buffalo Chicken Breast instructions

  1. Wash and trim chicken of all fat. Pound to desired thickness. Place in a container..
  2. In a saucepan, add hot sauce and butter. Heat until butter is melted and well blended. Add vinegar if you like. I like my buffalo sauce a little tangy..
  3. Pour sauce over chicken, mix well and marinate at least 2 hours..
  4. Pre heat grill on medium heat. Grill chicken for about 30 minutes, depending on thickness, basting with remaining sauce as cooks..
  5. Serve with Blue cheese dressing, if desired. Enjoy!.

I mean really how many recipes can I put together with hot sauce and ranch seasoning. Brush one side of the chicken with hot sauce mixture and place the hot sauce side down on the hot grill. Brush more hot sauce over the top of the chicken. Remove from grill to a clean plate. Place chicken on gas grill over medium heat or on charcoal grill over medium coals; cover grill.