Beranda / Recipe: Tasty Peppercorn Bacon Wrapped Chicken Breast

Recipe: Tasty Peppercorn Bacon Wrapped Chicken Breast

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Peppercorn Bacon Wrapped Chicken Breast. Lightly season chicken with more salt and a pinch of pepper. Working with one at a time, carefully wrap each chicken breast with two slices of bacon. Pound out chicken breasts a bit until they are a little thin.

Peppercorn Bacon Wrapped Chicken Breast HOW TO MAKE BACON WRAPPED CHICKEN. First, rub chicken breasts with salt, pepper, sweet paprika, and garlic powder. Season the chicken with salt and pepper. You can have Peppercorn Bacon Wrapped Chicken Breast using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Peppercorn Bacon Wrapped Chicken Breast

  1. Prepare 1 packages of Peppercorn bacon about 8 slices.
  2. Prepare 1 large of Bone in chicken breast split.
  3. You need 1 jar of Louisiana injector butter seasoning or mix your own.
  4. It's 1 of Injection seasoning 2tablespoons olive oil two tablespoons butter garlic salt onion powder splash of garlic vinegar splash of teriyaki sauce 2 table spoons water stir vigorously and use as injection seasoning.

Spread one side of every chicken breast half with Dijon. Place two prunes in the center of the mustard coated side and roll the chicken up. Wrap the bacon around each chicken breast and secure with a toothpick. Reply Bacon-wrapped chicken breast elevates this humble dish into a whole new level.

Peppercorn Bacon Wrapped Chicken Breast instructions

  1. Rinse and pat dry chicken Brest, place on clean dry surface and inject seasoning into meaty (thick) part of Breast no more than 2 tablespoons per breast.
  2. Preheat oven to 375°F, wrap bacon around each breast one slice at a time bacon may not completely cover thick upper portion may require two slices.
  3. Continue wrapping until both breast are covered about 8 slices I used large skewers to help hold bacon during cooking.
  4. Place in oven and cook 45 min until golden and juices run clear.

The bacon adds a delightfully smoky flavor and also keeps the chicken extra juicy. The honey-mustard sauce finishes the dish, creating a delicacy out of the simplest of ingredients. In a small bowl, mix together the parsley, breadcrumbs, Parmesan and season with salt and. Cut a deep pocket into each chicken breast, being careful not to cut all the way through to the other side. Fill the pocket of each chicken breast with cream cheese mixture.