How to Cook Tasty Roasted Chicken Breasts

Roasted Chicken Breasts. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. Place chicken in a broiler pan.

Lightly coat the chicken with the oil to coat it, then place chicken breasts side by side in the dish. In a small bowl, whisk together salt, pepper, garlic powder, onion powder and chili powder (or paprika). Place chicken breasts in a shallow baking dish, skin side up. You can cook Roasted Chicken Breasts using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Roasted Chicken Breasts

1. Prepare 2 of large split bone in skin on chicken breasts.
2. It's 1/4 cup of sour cream.
3. You need of juice of 1 lemon.
4. It's 3 tablespoons of hot sauce, I used franks red hot.
5. You need 1 tablespoon of creamy mustard sauce from my profile.
6. It's 1 teaspoon of cajun seasoning.
7. You need 1 teaspoon of black pepper abd salt to taste.
8. Prepare 1 tablespoon of butter, melted.
9. It's 1 tablespoon of chili infused olive oil.
10. You need 2 of garlic cloves, minced.
11. Prepare 1 tablespoon of each, fresh chopped rosemary, thyme, parsley and chives.
12. Prepare 2 tablespoons of fresh grated romano cheese.

Place the broiler pan and rack with the chicken into the preheated oven. The chicken breasts should look golden brown and the skin should look crispy. Cooking it hard and fast at a high temperature is the secret to gorgeous caramelisation and ultra juicy chicken inside. No dried out breast around here!!

Roasted Chicken Breasts instructions

1. Preheat oven to 350. Line a baking pan large enough to hold chicken in one layer with foil. Spray foil lightly with non stick spray.
2. Whisk in a large bowl all ingredients except chicken breasts.
3. Loosten skin on breasts to allow marinade to reach all sreas.
4. Cover chicken with marinade and refrigerate at least 2 hours or up to overnight.
5. Remove from marinade and place skin side up in prepared pan. Roast about 30 mnutes to an internal temperature beyween 150 and 160.
6. Cover chicken in pan 15 minutes to rest, temperature will rise so don't over roast it.
7. Either serve as is or remove skin and bones and use meat for a great chicken salad or anywhere you need cooked chicken breast. The meat is incredibly moist, but the skin will not be crispy with this method of cooking. You can broil the skin to crisp it up if you want to use it. I discard it for using just the meat..
8. .

The seasoning for this chicken is actually a really great indicator for when the chicken is cooked to perfection. Tired of the same old roasted, grilled or baked chicken breasts? Bake chicken breasts in a delectably rich sauce made of butter, dry Italian salad dressing mix, wine, golden mushroom soup and cream cheese with chives. Serve over angel hair pasta for a dish that is fit for your most elegant dinner parties. Roasted garlic lends a rich flavor to this appetizing chicken entree, and it complements the spinach nicely.