How to Cook Yummy Chicken Breast in Citrus Buttermilk

Chicken Breast in Citrus Buttermilk. Chicken Breast is marinated in Buttermilk, garlic, herb, spice marinade and grilled to perfection. This Easy Grilled Chicken Breast With Buttermilk Marinade is super moist and Juicy. Best for a quick weeknight dinner or for summer barbeques.

Incorporate the calamansi juice, the kinchay and add pepper. Put the mixture into the refrigerator and bring it out right before cooking the marinated breasts. Chicken Breast in Citrus Buttermilk step by step. You can have Chicken Breast in Citrus Buttermilk using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Breast in Citrus Buttermilk

1. Prepare 6 piece of chicken breasts.
2. It's 1 1/2 cup of cooking oil (optional).
3. Prepare of For Marinating.
4. You need 6 piece of dalandan (citrus aurantium; orange fruit).
5. It's 10 piece of calamansi (calamondin orange).
6. Prepare of salt and pepper.
7. Prepare of For Citrus Buttermilk Spread.
8. You need 1/2 cup of Dairy Creme Buttermilk.
9. Prepare 5 piece of calamansi (calamondin orange).
10. It's 1 tbsp of kinchay (cilantro, chinese parsley, chinese celery).
11. You need of ground black pepper.

Marinate the chicken breasts, preferably overnight. Make sure to remove dalandan and calamansi seeds. Salt and pepper should be rubbed into the chicken breast. Squeeze the calamansi into a small bowl, removing the seeds.

Chicken Breast in Citrus Buttermilk instructions

1. Marinate the chicken breasts, preferably overnight. Make sure to remove dalandan and calamansi seeds. Salt and pepper should be rubbed into the chicken breast..
2. Prepare the citrus buttermilk spread. Finely mince the kinchay. Squeeze the calamansi into a small bowl, removing the seeds. Soften the Dairy Creme Buttermilk without melting it completely. Incorporate the calamansi juice, the kinchay and add pepper. Put the mixture into the refrigerator and bring it out right before cooking the marinated breasts..
3. Fry the marinated chicken in cooking oil. A healthier option is to either grill it or broil it in order to lessen the oil content of the dish..
4. Immediately after cooking the marinated breasts, use a spatula to slather the citrus buttermilk spread on them while they are hot. This would allow the butter to melt onto the surface..
5. Enjoy the dish with either mushroom or asparagus soup, and rice..

Soak In Buttermilk - In a large bowl, stir together the buttermilk and hot sauce. Add the breasts and cover tightly with plastic wrap. Add chicken and marinate for a couple of hours or overnight. Drain chicken from marinade and press into the breadcrumbs. Heat oil in a large frying pan.