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Recipe: Appetizing Delicious Pan-fried Chicken Breasts

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Delicious Pan-fried Chicken Breasts. Great recipe for Delicious Pan-fried Chicken Breasts. I came across this recipe when I was bored and hungry. I watched my mother cook it a few times, but I added my own touch to it.

Delicious Pan-fried Chicken Breasts For us, it turned out perfect. It is one I will use over and over again for chicken breasts. Garlic Chicken Fried Chicken "Thoroughly enjoyed with pasta salad, biscuits and gravy!" - Simara Velazquez. You can have Delicious Pan-fried Chicken Breasts using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Delicious Pan-fried Chicken Breasts

  1. You need 3 piece of chicken breasts (thawed).
  2. It's 2 cup of flour.
  3. It's 3 of eggs.
  4. It's of dash of salt/ seasoning.
  5. You need of vegetable oil.
  6. It's 1 of Bread crumbs.

Cocoa Fried Chicken Pan Fried Breaded Chicken Breast. Everyone seems to have their own fantastic pan-fried chicken breast recipe. So this is mine, and boy is it easy and tasty (borrowed this one from the missus!) This is also sometimes known as Chicken Milanese or Chicken Milanesa. This is a very simple fried chicken recipe with no frills and nothing complicated.

Delicious Pan-fried Chicken Breasts step by step

  1. Get three paper plates, two bowls, and a medium frying pan.
  2. Pour flour into a bowl, preferably a mixing bowl. Add salt, seasoning (if desired) to flour and mix..
  3. In the other bowl, crack eggs and beat into an egg wash..
  4. Take thawed chicken breasts and coat with egg. After coated with egg, roll chicken in flour and move to set aside plates..
  5. Pour vegetable oil into frying pan until the base is completely covered..
  6. Heat oil and place breaded chicken breasts into the pan. If the oil is hot enough, the chicken breading will sizzle..
  7. Grab a pair of tongs to set aside to turn chicken. Fry until the chicken breading is crispy looking and a dark golden brown..
  8. When finished, cut into halves to check if breast are fully cooked. If so , Serve and enjoy!.

A perfect recipe for a busy workday dinner. Serve the pan fried chicken breast with a wedge of lemon. The acidic flavour goes really well with the bread crusted fillets. The chicken breasts are halved lengthwise, shortening the cooking time, but keep an eye. You want the fillets cooked through but still very moist.