Recipe: Appetizing Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts

Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts. Over the past forty years, this appetizer has become a classic that you can find on almost all the restaurants menus: spinach and artichoke dip. The history of dips in the United States A dip or dipping sauce is a condiment in which you generally dip chips, tortilla chips, bread or raw vegetables. Mike Nelson is turning up the heat in our new segment, Cooking with Mike!.

This week's recipe is for artichoke and spinach stuffed mushrooms. Great recipe for Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts. My students wanted to make a cheesy chicken dish last night that would impress their parents. You can have Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts

1. You need of ● For The Meat.
2. It's 1 of EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized].
3. You need Dash of Granulated Garlic Powder & Granulated Onion Powder.
4. It's of Olive Oil [just enough to coat chicken].
5. You need 1 Dash of Ground Black Pepper & Salt.
6. You need 2 Sheets of Sturdy Cling Wrap.
7. Prepare 1 of Meat Mallet.
8. You need as needed of Toothpicks.
9. It's of ● For The Filling.
10. You need 6 oz of Artichoke [drained & chopped].
11. Prepare 8 oz of Philadelphia Cream Cheese [room temp].
12. It's 2 tbsp of Shreaded Parmasean Cheese [room temp].
13. Prepare 2 tbsp of Sharp Cheddar Cheese [room temp].
14. It's 2 tbsp of Sun Dried Tomatoes [chopped].
15. Prepare 1 Cup of Fresh Spinach Leaves [chopped].
16. It's 2 tbsp of Fresh Parsley [diced + reserves for garnish].
17. Prepare 1 tbsp of Fresh Basil Leaves [chopped].
18. You need 2 tbsp of Red Onions [fine minced].
19. It's 1/2 Cup of Italian Bread Crumbs [add more if needed to thicken].

This is what they all decided upon. Man, were they juicy and delicious! [the chicken breasts - not the kids] 😊 Anyway,. Great recipe for Mike's Favorite Spinach Artichoke Dip. Bored one night, I created this little gem of a hot dip!

Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts step by step

1. Preheat oven to 425°..
2. Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it..
3. Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart..
4. Coat your chicken with olive oil and add all seasonings..
5. Mix everything together in the ● Filling section..
6. Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks..
7. Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer..
8. Remove toothpicks. Serve hot. Enjoy!.

Hands down, this recipe for Spinach Artichoke Dip is by far, the best I've ever tasted! It's definitely high end restaurant quality! You will NOT regret making this sinfully rich and. Homemade spinach and artichoke dip inside baked wonton cups makes a perfect appetizer. Out of this world delicious Spinach Artichoke Dip Recipe - cooked in a crock pot!