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Easiest Way to Cook Yummy Grilled Spicy Garlic Chicken Breast

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Grilled Spicy Garlic Chicken Breast. Tips for Grilling Spicy Garlic Chicken. I don't find the garlic chicken marinade makes for overly spicy chicken — just the right amount of spiciness. The grill has a way of mellowing everything.

Grilled Spicy Garlic Chicken Breast It gets a spicy kick from a lemon garlic marinade with hot pepper flakes. Then it's grilled to tender, juicy deliciousness. Serve with some veggies on the side for a healthy meal that's full of flavor. You can have Grilled Spicy Garlic Chicken Breast using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Grilled Spicy Garlic Chicken Breast

  1. You need of spicy garlic sauce.
  2. You need 1 cup of pounded or fine dice mix garlic and ginger.
  3. You need 10 of small deseeded red chili pepper.
  4. It's 1/4 cup of light soy sauce.
  5. It's of chicken optional.
  6. Prepare 24 slice of chicken breast strip.

Simple Grilled BBQ Split Chicken Breast. Garlic Butter Stuffed Chicken Breast 🖊️Instructions. Trim chicken breasts by removing any trim-able fat and excess skin and the rib section. Cut in half or thirds depending on size.

Grilled Spicy Garlic Chicken Breast instructions

  1. Spicy garlic sauce.
  2. Pounded or fine dice garlic and deseeded small red chili pepper and mix with light soy sauce.
  3. Marinate chicken with spicy garlic sauce for 5 minute only.
  4. Pan grill chicken breast strip till no longer pink about 3 to 5 minute or longer depending on the thickness and size of the chicken and make dure the garlic are not burn.
  5. Serve on grilled spicy garlic chicken on fresh slice of cucumber.
  6. Leftover cooked grilled chicken in spicy garlic sauce just add onto a pot of cooked rice in rice cooker with additional 1 tbsp of light soy sauce and bake for another 5 to 8 minutes.
  7. Grilled chicken in spicy garlic sauce baked rice.

Mix ingredient of rub very well. Use a blender to puree fresh cilantro with garlic, brown sugar, fish sauce, and white pepper, then slather it on the chicken breasts before grilling them and serving with sweet chili sauce. To freeze: Place chicken and marinade in a freezer bag; seal, label and freeze. Sprinkle the chicken breasts on both sides with the seasoning salt, cayenne and black pepper; set aside. Melt the butter in a large skillet over medium-high heat.