How to Prepare Yummy Marinated Juicy Chicken Breasts With Vegetables On Skewers

Marinated Juicy Chicken Breasts With Vegetables On Skewers. Marinated chicken kabobs are juicy, flavorful, and grilled to perfection after being saturated in yogurt, garlic, lemon, ginger, and Indian spices. These marinated chicken kabobs are the perfect healthy weeknight meal! So good, we've been making them on repeat!

Vegetable oil is the featured fat here, and soy sauce, Worcestershire sauce, mustard powder, and parsley provide additional flavorings. Bev raves, "I loved this marinade. Thread the marinated chicken and vegetables onto skewers (I use metal skewers) and place the skewers on a plate until your grill is preheated. You can cook Marinated Juicy Chicken Breasts With Vegetables On Skewers using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Marinated Juicy Chicken Breasts With Vegetables On Skewers

1. Prepare 2 of Chicken breasts (boneless, skinless).
2. Prepare 2 of Eggplant.
3. It's 2 of Red bell pepper.
4. It's of marinade.
5. Prepare 1 tbsp of Salt.
6. It's 1 tsp of Black pepper.
7. You need 2 tbsp of Vinegar (wine, cider).
8. You need 1 of Onion (big).

Place the chicken kabobs on the preheated grill and replace the cover. While chicken is marinating, slice up all of your vegetables that are going onto the skewers. Once done, drizzle olive oil, salt and pepper, and mix to coat the vegetables. Once the marinade is complete, taking the skewer, layer vegetables and chicken, until the skewer is full.

Marinated Juicy Chicken Breasts With Vegetables On Skewers step by step

1. Cut chicken breasts into big pieces.
2. Mix in bowl salt, black pepper, vinegar and olive oil. Put the chicken in the bowl with marinade and mix very well until all pieces of chicken salted.
3. Cut the onion into rings and add it to the bowl. Mix well..
4. Cover the bowl with plate smaller and put something heavy on top. ( jar with water will do). Or just put this all mixture in a ziploc bag..
5. Keep the chicken in the fridge overnight (ideally) or at least 1-2 hours.
6. Cut eggplant and bell pepper into thick pieces. Add some salt and pepper on your taste, chilli pepper if you would like..
7. Thread meat and vegetables on the skewers like eggplant - bell pepper - chicken - and so on..
8. On the bottom of baking pan, put the onion from marinade. Put our skewers on the onion Cover all with foil.
9. In the oven: 30 min - 370°F - covered with foil 15 min - 340°F - uncovered from foil ( you can brush the chicken with a little bit of mayo when uncovered).

Tips for Making Grilled Chicken Kabobs. When coating the chicken and vegetables, coat generously so all the pieces are in the chicken kabob marinade. We've done kabobs in chicken, pork, shrimp,steak and even salmon but really do love the taste of chicken when it comes off the grill. And if we have a gathering most people seem to like it best so it goes over well. You can use chicken breast or chicken thighs for this recipe.