Recipe: Appetizing Provolone and Spinach Stuffed Chicken Breasts

Provolone and Spinach Stuffed Chicken Breasts. It's very easy to halve this recipe to make two servings. For a juicer chicken breast, instead of timing use check for doneness by using a thermometer. The chicken is butterflied and stuffed with sauteed spinach and provolone cheese.

You simply cut through one side of the breast until you get to the other side. Place one slice of Provolone on each open breast. Place of the stuffing in each chicken breast. You can have Provolone and Spinach Stuffed Chicken Breasts using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Provolone and Spinach Stuffed Chicken Breasts

1. You need 5 of medium sized chicken breasts.
2. You need 1 oz of baby spinach.
3. You need 10 slices of thin provolone cheese.
4. Prepare 1/4 cup of garlic powder.
5. It's 1/4 cup of onion powder.
6. Prepare 1/3 cup of extra virgin olive oil.
7. You need 1 teaspoon of salt.
8. It's 1 teaspoon of black pepper.
9. You need 15 of toothpicks.

Fold the chicken breast back together, gently pushing the cheese and stuffing inside. Whisk topping to ensure well mixed and drizzle over the top of the chicken breasts evenly. Close the breast over the filling, pressing the edges firmly together to seal. Repeat with remaining chicken breasts and filling.

Provolone and Spinach Stuffed Chicken Breasts step by step

1. Soak toothpicks in water for 3 hours.
2. Split each chicken breasts 3/4 of the way through..
3. Take 2 pieces of provolone cheese and stuff baby spinach into it..
4. Place cheese and Spinach wraps into the chicken breasts..
5. Close chicken breasts and put three toothpicks into each piece of chicken to keep closed..
6. Spread olive oil on each side of the chicken..
7. Evenly season chicken on each side with salt, pepper, garlic, and onion powders..
8. Heat a pan to medium high heat and cook chicken 4 minutes on each side. Make sure to keep them covered..
9. Remove the toothpicks, Now you're ready to eat! I like to have a salad as a side dish to this chicken, enjoy!.

Hold each chicken breast half together and dip in egg white, then dredge in breadcrumbs. (Discard leftovers.) Oven Fried Provolone Stuffed Chicken Breasts. It's no secret, we do love our fried chicken in the South. Usually, when I make it for my family oven frying is the technique I most often use. Not only is it lighter, but, the clean-up is so much easier and that is always an attractive option for a busy Mom. I prepared this oven fried gooey cheese filled chicken for my son's birthday dinner.