Recipe: Delicious Chicken breast with white sauce

Chicken breast with white sauce. Place the chicken breast to a bowl. Add the onion powder, garlic powder, dried rosemary, dried thyme, salt, and pepper by taste. Coat the chicken breast with the spices and herbs.

I learned to make this from my mom, except her version doesn. Transfer the chicken onto a plate, cover and set aside (leave the juices, if any, in the pan). Mix together the onion, garlic, cream, broth, salt, white pepper and worcestershire and mix well. You can cook Chicken breast with white sauce using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chicken breast with white sauce

1. It's 1 each of chicken breast.
2. You need 1 of onion.
3. You need 1 tsp of chicken flavor boulillon knorr.
4. Prepare 1/2 tsp of black pepper.
5. Prepare 4 tbsp of cheese and garlic alfredo white sauce.
6. It's 1/2 tbsp of instant corn starch.
7. You need 1/4 cup of milk.
8. You need 1 packages of spaghetti pasta.
9. Prepare 2 tbsp of butter.

After baking, remove breasts; strain juices into saucepan. Chicken breasts slow cooked with a creamy white wine and mushroom mixture. This quick and easy recipe calls for just five main ingredients, yet is tasty enough to serve for company! My husband normally doesn't like chicken, yet asks for seconds whenever I prepare this.

Chicken breast with white sauce instructions

1. chop chicken breast into cubes.
2. melt butter in a pan.
3. add chicken , stir for 2 to 5 minut till golden in color.
4. chop onion and add it to the chicken.
5. add the knorr and pepper.
6. stirr for few minutes till onion is golden.
7. add white sauce , milk and corn flour then stirr with a fork to prevent lumps.
8. lower heat till chicken is cooke , should take around 20 to 30 minutes.
9. serve with pasta.
10. add grated cheese if u like.

I spoon the sauce over the chicken and serve with rice or noodles. There are many sauces that can spice up and revolutionize traditional dishes. One such sauce is called white sauce and is prepared with simple ingredients like butter, flour, milk and nutmeg, and will serve to enrich any dish of meat, fish or pasta you prepare. In this OneHowTo article we propose a particular serving suggestion; combining it with some tasty chicken breasts. In a large resealable plastic bag, combine the flour, salt, paprika and pepper.