Beranda / Recipe: Perfect Stuffed Chicken Breast with Morel Mushrooms & Stuffing

Recipe: Perfect Stuffed Chicken Breast with Morel Mushrooms & Stuffing

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Stuffed Chicken Breast with Morel Mushrooms & Stuffing. Pound out each chicken breast till very thin. Prepare Stuffing according to the box directions. Spinach Mushroom stuffed Chicken Breast is a super fast and easy dinner that's healthy, delicious and made entirely on the stovetop.

Stuffed Chicken Breast with Morel Mushrooms & Stuffing There are a couple of primary steps to make mushroom stuffed chicken. To butterfly the chicken put your chicken breast on a chopping board and, with your hand flat on top of it, use a sharp knife to slice into one side of the breast, starting at the thicker end and ending at the thin point. Melt butter in a saucepan over medium heat. You can have Stuffed Chicken Breast with Morel Mushrooms & Stuffing using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Stuffed Chicken Breast with Morel Mushrooms & Stuffing

  1. It's 4 of Boneless Chicken Breast.
  2. You need 1 box of Stove Top Stuffing.
  3. Prepare 4 of Morel Mushrooms.
  4. It's 1/2 cup of Flour.
  5. It's 1 of Salt & Pepper to taste.

Fold chicken in half, enclosing filling; secure with toothpicks. Lay the chicken breasts on a sheet of cling film then cover with a second sheet. Beat lightly with a meat mallet to flatten. Remove the top piece of cling film and discard.

Stuffed Chicken Breast with Morel Mushrooms & Stuffing instructions

  1. Pound out each chicken breast till very thin. Prepare Stuffing according to the box directions. Spread a generous amount of stuffing in center of chicken breast and top with 1 Morel Mushroom..
  2. Roll eac chicken breast up and dredge in flour. Brown in a skillet with a small abount of oil. Place all 4 browned Chicken breast in a baking dish and cover. Bake for 45 to a hour at 350°F.

First, you are going to make the most irresistible buttery garlic mushrooms. Once they get stuffed inside your chicken breasts, you are going to COOK them IN THE REMAINING GARLIC BUTTER that by this stage is filled with beautiful pan juices left over from the mushrooms. Morel mushrooms cost more than the average fungus, but you won't regret dropping a bit of cash on these babies. Nutty, meaty morels taste delicious fried, stuffed, sautéed, and roasted. Here's how to to make the most of these mushrooms that show up in early spring and only stick around a few weeks.