Easiest Way to Cook Perfect Rosemary chicken breasts
Rosemary chicken breasts. Grilled Rosemary Chicken Breasts Grilled Rosemary Chicken Breasts. Coat chicken with balsamic vinegar, then olive oil. Heat a medium nonstick skillet over medium heat.
Cut chicken into strips; arrange in a fan shape over rice. Cover the chicken breasts with garlic, then sprinkle with rosemary, lemon juice, and salt and pepper to taste. While I love this recipe as-is, you can add other ingredients to the dish to customize it to your tastes. You can have Rosemary chicken breasts using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Rosemary chicken breasts
- You need 8 of garlic cloves, minced.
- Prepare 6 tbsp of olive oil.
- It's 2 tbsp of minced fresh rosemary.
- You need 1-1/2 tbsp of Dijon mustard.
- It's 1-1/2 tbsp of lemon juice OR 4 drops lemon essential oil.
- Prepare 1/4 tsp of black ground pepper.
- Prepare 1/8 tsp of sea salt.
- Prepare 3-4 of boneless skinless chicken breast halves.
Protein: Instead of chicken breasts, try chicken thighs or even chicken drumsticks. You can even substitute in pork chops! Pat chicken dry and season lightly with salt& pepper. Dip chicken in flour and shake of excess.
Rosemary chicken breasts step by step
- Whisk garlic, 4 tbsp olive oil, rosemary, Dijon, lemon, pepper and salt together in a bowl..
- Place chicken breasts in a zip lock bag. Pound them with meat mallet to be thin and flat..
- Pour marinade into zip lock, reserving 1/8 cup. Seal bag and massage marinade in to chicken..
- Let chicken marinate at room temperature for 30 minutes..
- Heat remaining 2 tbsp of olive oil in skillet over medium heat. Add chicken pieces and cook for 5 minutes. Flip chicken and add remaining marinade to top of each piece. Cook another 5 minutes or until cooked through..
- All done!.
Discard any fat from the pan; return pan to heat. Ingredients you need to make this Rosemary Lemon Roasted Chicken Breasts recipe: This chicken is baked with olive oil, garlic, paprika, lemon, rosemary, and salt and pepper, which makes an unforgettable combination of flavours. And because of this combination, I suggest marinating the chicken overnight so that it absorbs these flavors perfectly. Meanwhile, in same skillet, cook and stir shallot and rosemary in drippings until tender. Bring to a boil; cook until liquid is reduced by half.