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Easiest Way to Cook Tasty Chicken breasts soup

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Chicken breasts soup I omitted zucchini as I have always hated it and added one medium diced potato. I used half a chicken stock cube (Knorr) for the broth base. Although this would feed two, it was all the better for being just one! You can cook Chicken breasts soup using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chicken breasts soup

  1. Prepare 1 of chicken breasts.
  2. It's 3 of large potatoes.
  3. It's 1/4 head of small cabbage.
  4. You need 1 large of carrot.
  5. Prepare 1 large of onion.
  6. You need of water.
  7. It's 2 of broth cubes.
  8. Prepare of leeks.
  9. It's of tomatoes.
  10. Prepare of salt.
  11. You need of black pepper.

Add chicken, reduce to a simmer, and cover. With tongs, remove chicken and chop or shred into bite-size pieces. To serve, stir in chicken and dill. Split chicken breasts come with bones and rib meat, both of which add a LOT of flavor to the broth.

Chicken breasts soup instructions

  1. Cut chicken breasts into medium cubes..
  2. Put breasts into water, add broth cubes..
  3. Cut potatoes into medium cubes, add them to the soup..
  4. Slice cabbage and add it to the soup..
  5. Grate carrot, mince onion, and add them to the soup..
  6. If wanted, cut 2 tomatoes into medium cubes, and add them to the soup. Beware: it will alter soup flavor significantly, so try it only if you really like tomatoes..
  7. Chop leeks, add them to the soup..
  8. Add salt and black pepper to taste. For me, a lot of pepper was good..
  9. Serve and enjoy :).

They will also sometimes be labeled "bone-in chicken breast with rib meat". The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Put chicken breasts in oven-ready pan. Sprinkle with onion, celery, garlic salts/powder and pepper. In a medium bowl, combine condensed soup and half and half.