Easiest Way to Cook Tasty Creamy chicken breasts

Creamy chicken breasts. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Add chicken breasts and toss to coat. Chicken breasts slow cooked with a creamy white wine and mushroom mixture.

Chicken Breasts in an irresistible garlic sauce filled with caramelized onions and garlic is a winner of a chicken dinner! Easy and delicious comfort food at its finest. Lightly floured boneless chicken breasts are pan fried in butter and oil until golden and crispy before being added to a mouth-watering garlic cream sauce. You can cook Creamy chicken breasts using 14 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Creamy chicken breasts

1. It's 600 gr of chicken breasts.
2. You need 60 gr of bacon (chopped).
3. It's 1 of onion (chopped).
4. Prepare 1/4 of tomato (chopped).
5. Prepare 1 tsp of ground garlic.
6. It's 100 ml of heavy cream.
7. Prepare 1/4 tsp of rosemary.
8. Prepare 1/4 tsp of black pepper.
9. You need 1/4 tsp of muskatnuss.
10. Prepare 3 spoon of white wine.
11. Prepare 1/2 tsp of thymian.
12. You need 1/2 tsp of petersilie.
13. It's 2 of carrots.
14. You need 1/2 tsp of chicken stock.

Heat a large skillet over medium heat. Add chicken breasts in a single layer. Sprinkle each side with salt and pepper, then coat with flour, shaking off excess. Melt butter in a large skillet over medium high heat.

Creamy chicken breasts instructions

1. Season the chicken with salt and pepper.
2. Heat some oil in the skillet.
3. Add the chicken and sear both sides until golden brown (3 minutes per side). Remove and set chicken aside.
4. Add the bacon to same skillet, and sear it for about 3 minutes or until it's golden brown and looks crunchy, and then set it aside.
5. Still using the same skillet, add the onion and garlic, saute it for 2 minutes.
6. Add the carrots, Rosemary, black pepper, Muskatnuss, thymian, petersilie. Stir it all together.
7. Stir in white wine and some water, bring it to a boil.
8. Add the heavy cream, chicken stock and bacon, stir it.
9. And the last, add the chicken and continue to cook for 30 minutes so the sauce becomes thicker. Occasionally pour the sauce into the chicken part which is not covered by the sauce, or flipp it occasionally..
10. Add the tomatoes 5 minutes before you turn off the heat.
11. You can check the video how to cook this recipe on my YouTube channel: https://youtu.be/ueXFPOe81hc.

Season chicken with salt and pepper. Heat olive oil in a large heavy skillet or pan. Coat chicken breasts with the onion and garlic powders and herbs. Season generously with salt and pepper. Transfer to a plate; set aside.