Easiest Way to Prepare Appetizing Pepperoni and Cheese Stuffed Chicken Breasts

Pepperoni and Cheese Stuffed Chicken Breasts. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Place chicken breasts flat on cutting surface. Stuff each chicken breast with pepperoni and mozzarella cheese, pressing edges of each chicken breast to seal.

Take one chicken breast and open to expose the inside of the butterfly cut. Add a spoonful of marinara and then top with a sprinkle of grated parmesan. Close the chicken breast (you can secure with toothpicks, but that is optional. You can have Pepperoni and Cheese Stuffed Chicken Breasts using 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Pepperoni and Cheese Stuffed Chicken Breasts

1. Prepare 1 1/2 lb of boneless, skinless chicken breasts.
2. It's 8 oz of Provolone cheese.
3. You need 30 of to 35 slices of pepperoni.
4. Prepare 1 tsp of Sriracha seasoning salt blend, plus more for seasoning chicken.
5. Prepare 1/2 tsp of black pepper, plus more for seasoning chicken.
6. Prepare 1/2 cup of fresh grated romano cheese.
7. It's 1/4 cup of all-purpose flour.
8. Prepare 1/2 tsp of Italian seasoning.
9. You need 1 tbsp of olive oil.
10. Prepare 1/4 cup of low sodium chicken broth.
11. You need 1 of recipe of my Marinara Sauce recipe attached in step #10, or your favorite.
12. It's of GARNISH.
13. You need 1/4 cup of mixed chopped fresh herbs, zi used basil, parsley and chives.

Using a small sharp knife, cut a pocket into the front of each chicken breast. Place all-purpose flour in a small shallow dish. In another dish pour beaten eggs and in a third dish,place breadcrumbs. Dip each chicken breast first in the flour mixture.

Pepperoni and Cheese Stuffed Chicken Breasts step by step

1. Pound chicken into 6- 1/4 inch thick cutlets. Sprinkle with pepper and sriracha seasoning.
2. Cover cheese with pepperoni slices.
3. Lay slices of provolone cheese on each chicken cutlet.
4. Fold over both sides and secure with toothpicks.
5. Combine on a plate , flour, romano cheese, italian seasoning, the teaspoon of sriracha and 1/2 teaspoon pepper, mix well.
6. Roll each chicken roll in flour mix to dry and lightly coat.
7. Heat oil in a large skillet, brown chicken rolls on all sides.
8. Cover skillet and cook on low heat for 15 to 20 minutes, keeping covered and not adding any liquid.
9. Remove chicken to serving plate, add chicken broth to skillet chicken was cooked in, scraping up all cheese and brown bits and whisking them into the broth.
10. , Add about 1 1/2 cups Marinara Sauce, recipe attached below, to broth and simmer until hot and well mixed, stir in fresh herbs https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce.
11. Serve Chicken with sauce, remove toothpicks before serving. Serve with pasta or crusty bread..

Lightly season each piece with salt and pepper. The Pepperoni Stuffed Chicken is out of this world DELICIOUS!!! Stuffing the chicken became a bit messy, but I did leave the chicken breasts inside the freezer to set for about twenty minutes. Also, I added extra pepperoni and cheese on top of the stuffed chicken breasts, and serve them with bow tie pasta and marinara sauce. Using a sharp knife,cut each chicken into halves,diagonally.