Beranda / Easiest Way to Prepare Yummy Green Curry Baked Chicken Breasts

Easiest Way to Prepare Yummy Green Curry Baked Chicken Breasts

Posting Komentar

Green Curry Baked Chicken Breasts. These baked curried chicken breasts are super easy and flavorful. Serve them over hot cooked rice with some peas drizzled with a bit of honey for an excellent meal. The sauce for this recipe is just excellent.

Green Curry Baked Chicken Breasts Add chicken breast slices, stirring until coated. Bold Thai-inspired flavors harmonize in this vibrant dish. Chicken breasts are marinated, then pan-seared and finished in a basil coconut curry sauce. You can cook Green Curry Baked Chicken Breasts using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Green Curry Baked Chicken Breasts

  1. Prepare 3/4 cup of mayonnaise.
  2. You need 2 tbsp of Thai green curry paste.
  3. It's 1/2 cup of panko breadcrumbs.
  4. It's 1 of small handful cilantro, finely chopped.
  5. Prepare 6 of boneless, skinless chicken breast halves.
  6. Prepare of Zest from 1 lime.

They're served alongside a veggie stir-fry — made here with broccoli, cabbage, and shiitake mushrooms. A sprinkle of crushed red pepper flakes adds a touch of heat throughout. Add tomatoes, chicken broth, bay leaf, salt and pepper. Discard bay leaf and put mixture through a food processor or food mill and process to a fine texture.

Green Curry Baked Chicken Breasts step by step

  1. Preheat your oven to 425 F..
  2. In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil..
  3. Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes..
  4. Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice..

If necessary, add more chicken broth to just reach pouring consistency. Put the seeds in a clean coffee grinder or spice mill and buzz the spices to a powder. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. Chicken is simply baked in a buttery curry sauce that keeps the chicken tender while baking and imparts a light curry flavor.