How to Cook Appetizing Lemon Herbed Chicken Breast over Vermicilli
Lemon Herbed Chicken Breast over Vermicilli. Lemon Herbed Chicken Breast over Vermicilli instructions. Combine all marinade ingredients into zip lock bag/air tight bowl. Soak chicken breast over night in marinade.
It is perfect for busy schedules or just because it is so good! Chicken is awesome for a quick meal and healthy protein. It can be dressed in so many different ways. You can cook Lemon Herbed Chicken Breast over Vermicilli using 15 ingredients and 2 steps. Here is how you cook that.
Ingredients of Lemon Herbed Chicken Breast over Vermicilli
- You need of Meat and Marinade.
- Prepare 2 of boneless chicken breasts.
- Prepare 2 tsp of dry basil.
- Prepare 2 tsp of dry oregano.
- You need 2 tsp of course black pepper.
- You need 1/2 cup of olive oil, extra virgin.
- It's 2 tsp of Garlic minced.
- It's 2 tsp of Lemon zest.
- Prepare 1/2 of Lemon squeezed.
- You need 1 tsp of salt.
- It's of Pasta.
- It's 1/2 box of Vermicilli.
- You need 1 bunch of sweet basil.
- Prepare 1 clove of garlic.
- Prepare 1 tbsp of butter.
We love this lemon herb recipe because it has a little tang and is also savory and filling. Juicy lemon herb chicken breasts are the perfect easy protein and perfect for quick cooking. The lemon herb marinade is easy and is delicious with chicken.. Place the chicken in a glass container and pour over the marinade.
Lemon Herbed Chicken Breast over Vermicilli step by step
- Combine all marinade ingredients into zip lock bag/air tight bowl. Soak chicken breast over night in marinade..
- Grill chicken until you have wonderful grill marks and the beast has maintained it's juicy texture. Place lightly grilled lemons on top of breast for last 5 minutes for enhanced flavor. Slice breast about 1/4 inches thick the long way then fan over pasta. ENJOY!.
Line a baking pan with foil and place pan in oven while it preheats. Combine sauce ingredients in a small bowl. Brush the hot pan with sauce, place chicken in pan and brush liberally with sauce. Grilled herb-marinated chicken breast topped with spinach, white beans, tomato, lemon and white wine sauce. Topped with a salad of mixed greens, tomatoes, red onion, kalamata olives, Parmesan and balsamic vinaigrette.