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Recipe: Appetizing Chicken Breast with Tumeric (Kurkuma) and Dill

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Chicken Breast with Tumeric (Kurkuma) and Dill. Here is how you cook that. Ingredients of Chicken Breast with Tumeric (Kurkuma) and Dill. Great recipe for Chicken Breast with Tumeric (Kurkuma) and Dill.

Chicken Breast with Tumeric (Kurkuma) and Dill Chicken thighs are braised, slowly simmered with fresh dill in broth with a healthy does of anti-inflammatory turmeric spice. I also add a pinch of cayenne for just a touch of heat. Freshly squeezed lemon juice is added at the very end along with an extra sprinkle of fresh dill for a bright burst of flavor. You can have Chicken Breast with Tumeric (Kurkuma) and Dill using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken Breast with Tumeric (Kurkuma) and Dill

  1. Prepare 250 grams of Chicken breast.
  2. You need 1 of Turmeric (Kurkuma).
  3. You need 1 of Dried dill.
  4. Prepare 1 of Olive oil.
  5. You need 5 of potatos.
  6. You need 5 grams of butter.
  7. You need 1 of Lettuce Lollo Rosso.
  8. You need 1 of Tomato.

The secret to these five-star chicken breasts is a simple, flavorful marinade of turmeric, rosemary, garlic, lime juice and olive oil. Most importantly, as with all white meat chicken, don't overcook it or you'll end up with well-seasoned shoe leather. Heat olive oil in a large skillet over medium-low heat. The Best Baked Chicken With Turmeric Recipes on Yummly

Chicken Breast with Tumeric (Kurkuma) and Dill step by step

  1. Cut the chicken breasts into cubes and salt it.
  2. Add spice and mix thoroughly : Tumeric (Kurkuma) and dried dill..
  3. Onto pan give few olive oil and heat up.
  4. Fry mixed chicken breast about 10 minutes.
  5. Meanwhile make your favorite potato's side order.
  6. Plate decorate with sliced tomato and lettuce..
  7. Add all onto plate and give butter onto potatos..
  8. Enjoy your meal.

Toss the chicken in the marinade and leave aside. Add the garlic, honey, oyster sauce, turmeric powder, cayenne pepper and salt to the chicken, stir to combine well. Heat up a skillet (cast-iron preferred) on medium heat and add the oil. Fresh lemon and dill create a quick Greek-inspired pan sauce for simple sautéed chicken breasts. Make it a meal: Serve with roasted broccoli and whole-wheat orzo.