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Recipe: Appetizing Italian parmesan crusted chicken breasts

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Italian parmesan crusted chicken breasts. From Pasta To Pizzas To Mouth watering Chicken, Here Are Kraft®'s Best Recipes! Quick Crispy Parmesan Chicken Breasts Quick Crispy Parmesan Chicken Breasts. How do you make Parmesan Crusted Chicken?

Italian parmesan crusted chicken breasts Italian Bread Crumbs (I used Homemade Italian Bread Crumbs) Crusted Parmesan Chicken Breasts Instructions. Trim the fat off each chicken breast. Rinse chicken, place in a strainer to drain. You can cook Italian parmesan crusted chicken breasts using 15 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Italian parmesan crusted chicken breasts

  1. You need 1 stick of Green onion.
  2. Prepare 1/2 cup of heavy cream.
  3. You need of Lawry's Season All Salt.
  4. Prepare of Lawry's Garlic Salt.
  5. Prepare 1 of Chicken Breast.
  6. You need 1 cup of Peanut oil (or whatever oil you use to fry).
  7. You need 1 clove of Garlic.
  8. You need 1 pinch of Oregano.
  9. You need 1 pinch of Sweet Basil.
  10. Prepare 1 pinch of Cayenne Pepper.
  11. Prepare 1 tbsp of all-purpose flour.
  12. You need 1 cup of (French's) French fried onions.
  13. You need of ground black pepper.
  14. Prepare bunch of grated parmesan cheese.
  15. You need 1/2 can of Campbell's cream of chicken.

For a quicker process, you may dry them by patting each chicken breast with a. The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. Baked Parmesan-Crusted Chicken. basil, oregano, pepper, and salt in a bowl. Dip the chicken breasts in the butter, then press into the seasoned bread crumbs.

Italian parmesan crusted chicken breasts instructions

  1. (Assuming you have your oil pre-heating)... Clean chicken breast, removing any fat. Split the breast in half, if it isn't cut thin already. Set to the side..
  2. In a bowl, combine the garlic and heavy cream. Stir. Set to the side..
  3. In a baggie, crunch the French fried onions with bottom of butter knife or rolling pin. Set to the side..
  4. Combine the oregano, sweet basil, flour, parmesan cheese and the French fried onions. Mix all ingredients together, but, keep spread loosely on a plate for battering. Set to side..
  5. Sprinkle both sides of chicken breast with black pepper, cayenne pepper, garlic and season all salt..
  6. Dip seasoned chicken breasts into the heavy cream and garlic mix, completely submerging them..
  7. After dipped in cream, batter with French fried onion mix..
  8. Set in oil. Fry about 5 minutes each side, until golden brown on both sides..
  9. Once chicken is done frying, set on plate with paper towels to soak up residual oil..
  10. Coat top of chicken breast with Campbell's cream of chicken and chopped green onion. Serve with your favorite side. Enjoy!.

NOTE: I only had italian bread crumbs and dried herbs available but it worked out great! I cut down the the dried herbs to a teaspoon. With my modifications, it came out perfect! Was out of italian breadcrumbs so used chicken flavored stove top stuffing crushed well. An easy breadcrumb and Parmesan coating keeps each chicken breast moist and delicious.