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Recipe: Delicious Applewood Smoked Chicken Breasts

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Applewood Smoked Chicken Breasts. Flip the chicken breasts and close the lid again. To Serve: Smoked chicken breast is cured, smoked, fully cooked and ready to serve, hot or cold. Meat will appear pink (due to smoking).

Applewood Smoked Chicken Breasts Rub the seasoning over the both halves of the chicken. Learn how to cook great Applewood smoked chicken. Crecipe.com deliver fine selection of quality Applewood smoked chicken recipes equipped with ratings, reviews and mixing tips. You can cook Applewood Smoked Chicken Breasts using 22 ingredients and 6 steps. Here is how you cook that.

Ingredients of Applewood Smoked Chicken Breasts

  1. It's of CHICKEN.
  2. You need 6 of large bone in, skin on chicken breasts.
  3. Prepare of SPICY SRIRACHA SEASONING.
  4. You need 1/4 cup of Spicy ranch dressing, recipe attached in direction step #2.
  5. You need 1 tbsp of dry sriracha seasoning spice blemd.
  6. You need 1 tsp of granulated sugar.
  7. Prepare 1 tbsp of black pepper.
  8. You need 1/2 tsp of cayenne pepper.
  9. Prepare 2 tbsp of fresh grated romano cheese.
  10. You need 3 of spigs each of fresh parsley, rosemary, thyme, basil and chives tied with string into a bundle.
  11. You need of MEXICAN SPICY SEASONING.
  12. It's 1/4 cup of Spicy ranch dressing, recipe attached in direction step #2.
  13. Prepare 1 tbsp of chili powder.
  14. Prepare 1 tbsp of granulated sugar.
  15. It's 1 tsp of granulated garlic.
  16. You need 1/2 tsp of cayenne pepper.
  17. Prepare 1 tsp of black pepper.
  18. You need 2 tbsp of freshly grated romano cheese.
  19. You need 3 of sprigs each of fresh parsley rosemary, thyme, oregano, basil and chives, tied together with string in a bundle.
  20. You need of FOR SMOKING.
  21. You need of Applewood chips or chunks.
  22. You need 4 cup of apple cider or apple juice.

Get one of our Applewood smoked chicken recipe and prepare delicious and healthy treat for your family or friends. Remove chicken breasts from brine and rinse under cold water. Combine salt, black pepper, paprika, brown sugar, garlic powder, and onion powder in a bowl. Sprinkle dry rub all over chicken breasts and place skin-side up on a grill rack in the preheated smoker.

Applewood Smoked Chicken Breasts step by step

  1. Z MARINATE CHICKEN AT LEAST 8 HOURS OR OVERNIGHT.
  2. TO MAKE SRIRACHA SEASONED CHICKEN, Rub three chicken breasts with the spicy ranch dressing recipe attached below, combine the dey spices in a bowl to mix well and cover the chicken with this rub https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing.
  3. Place chicken in a large ziploc bag with the herb bundle and marinate at least 8 hours or better overnight in refigerator.
  4. TO MARINATE MEXICAN SEASONED CHICKEN, Rub remaing three chicken breasts all over with the spicy ranch dressing. Combine all dry seasonings in a bowl to mix well. Cover chicken with spice mix.
  5. Add herb bundle and place chicken in a large ziploc bag and marinate at least 8 hours or better overnight, refigerated.
  6. Preheat smoker to 225, using Applewood chunks and filling a drip pan with the apple cider or juice. Remove chicken from bags, discard herb bundle and smoke on rack over drip pan about 2 hours until the temperature of the chicken reaches 150, remove from smoker, cover chicken tightly with plastic wrap then foil and let it sit at room temperature 1 1/2 hours to 2 hours. The temperature will rise to a perfectly cooked juicy chicken..

Kicking off this list is one of the most popular wood chip types for smoking chicken, and it's for good reason. Applewood has a subtle sweet and fruity flavor that's a bit more mellow than some other fruit-based smoking woods (e.g. cherry, maple, pecan). Choose from smoked and cooked chicken, pulled chicken or southern fried chicken, and create a meal worth talking about. Perfect for any meal occasion and convenient to serve. I used a dry rub from Rudy's country store.