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Recipe: Tasty Pan-seared Chicken Breast

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Pan-seared Chicken Breast. Heat a skillet over medium high heat. Season chicken with salt and pepper, and brown on both sides in the skillet. This simple recipe for pan seared chicken breast is hands down the best way to cook chicken breast, and it couldn't be simpler.

Pan-seared Chicken Breast This easy chicken recipe turns out excellent every single time! Easy pan-seared chicken breasts is one of my favorite ways to make chicken. You pan fry chicken right in the skillet. You can cook Pan-seared Chicken Breast using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pan-seared Chicken Breast

  1. You need 1 packages of Boneless Chicken Breast or Thighs.
  2. It's 1 small of onion.
  3. Prepare 1 of EVOO (extra virgin olive oil).
  4. You need 1 each of Green, red, & yellow Bell Peppers.
  5. You need 1 of salt & pepper to taste.

So that you can enjoy crunchy crust and lots of flavor! Pan-seared chicken is chicken that either begins or is fully cooked on the stove-top in a pan. Regular-sized chicken breasts should begin on the stove-top and finish off in the oven due to their size. Because of their thickness, finishing them in the oven helps them to cook through evenly.

Pan-seared Chicken Breast step by step

  1. preheat skillet to medium heat. Then add EVOO..
  2. After cleaning & preparing meat, season with sea salt & black pepper. You can use Lawry's seasoned salt as well. You may also add a dash of herbs like Parsley or cilantro..
  3. By now, if you moved quickly with seasoning, your skillet should be ready. Place chicken in pan. Brown on both sides. Turn down heat (just a lil) add sliced peppers and onions. Cover & let simmer until done..
  4. This will be great with rice!.

The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Add vinegar and butter to pan with chicken. HOW TO FREEZE COOKED CHICKEN BREASTS. Wrap completely cooled chicken breasts with plastic wrap and add a layer of aluminum foil over the plastic wrap. Place the wrapped chicken breasts in a freezer bag; seal the bag and place in the freezer.