Easiest Way to Prepare Yummy Garlic BBQ chicken breast tenders

Garlic BBQ chicken breast tenders. Step two: Place chicken tenders in a large baggy with oil and massage into chicken. Add in paprika, garlic powder, and salt. Prepare this grilled chicken breast on the stove by using a nonstick skillet or griddle, or an indoor grill pan.

Then it's grilled to tender, juicy deliciousness. Serve with some veggies on the side for a healthy meal that's full of flavor. These grilled chicken tenders are marinated in lemon, garlic, herbs and olive oil, then grilled to golden brown perfection. You can have Garlic BBQ chicken breast tenders using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Garlic BBQ chicken breast tenders

1. Prepare 1-1.5 lb of chicken breast tender.
2. It's 2 cups of BBQ sauce (used sriracha and roasted garlic BBQ sauce).
3. Prepare 1/2 of onion diced.
4. Prepare 8 oz of shiitake mushrooms sliced.
5. Prepare 2 tbsp of vegetable oil.
6. Prepare 1 of egg (optional).
7. It's 1 tbsp of cooking wine (optional).
8. Prepare of Garlic minced (or garlic powder) (2 tsp).
9. Prepare of Ginger power (optional).
10. Prepare of Black pepper (optional).

The ultimate easy main course for summer time! Chicken tenders are inexpensive, quick cooking and are perfect to toss on the grill. Chicken tenders with garlic butter is one of the best chicken tender recipes. The most tender, juicy chicken grilled to PERFECTION, smothered in a thick, homemade BBQ sauce.

Garlic BBQ chicken breast tenders instructions

1. In a big bowl, mix egg, garlic, ginger powder, cooking wine together and put chicken breast tenders in the mixture. Marinate for 15-20 minutes. (Or marinate using your favourite way)..
2. Add BBQ sauce to a small saucepan and simmer (over low or medium heat). Stir occasionally. You may add 1-2 tbsp of water if the sauce becomes too thick..
3. While marinating the chicken tenders and heating the sauce, add 1tbsp of oil to a nonstick pan over medium high heat. Add onion and cook for 2 minutes..
4. Add mushroom to the onion and cook for 3 more minutes or until soft. You may add some black peppers while cooking the mushroom..
5. Add the mushroom and onion to the saucepan. Cook over low heat..
6. While heating the sauce and mushroom, add 1 tbsp of oil to a pan over medium high heat. Add chicken tenders and cook for 5 minutes each side. (Optional: You may want to cover your pan in the last 2 minutes after flipping side)..
7. Add the heated sauce with mushroom to the pan with chicken. Cook over medium (or medium low) heat for 5 more minutes (or until all chicken are fully cooked).
8. Serve with your favorite side dishes. (I served with salad and oven roasted baby red potatoes).

You can also make this ahead of time! Summer is not one of my favorite seasons. For starters, I like sweater season. Because I can typically sneak in an extra serving of fries underneath my clunky grandma sweaters. Breasts Baked BBQ Chicken Tenders Baked BBQ Chicken Tenders.