How to Prepare Yummy Bacon Broccoli and Cheese Stuffed Chicken Breast

Bacon Broccoli and Cheese Stuffed Chicken Breast. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Bacon Wrapped Stuffed Chicken Breast Tips. Preparing the chicken breasts for the filling is quite simple.

Stuffed chicken breasts featuring cream cheese, cheddar, and chopped broccoli, all wrapped in bacon with a drizzle of sugar-free BBQ sauce and chopped green onion. Broccoli and Cheese Stuffed Chicken Breast is filled with a delicious broccoli cheese mixture, seared in a skillet and then baked to perfection. Succulent, crispy edged chicken breasts, stuffed with a dreamy, creamy filling of cheddar, cream cheese and broccoli. You can cook Bacon Broccoli and Cheese Stuffed Chicken Breast using 8 ingredients and 13 steps. Here is how you cook it.

Ingredients of Bacon Broccoli and Cheese Stuffed Chicken Breast

1. It's 6 of chicken breasts.
2. You need 6 slice of thick cut bacon.
3. You need 1 bunch of broccoli.
4. Prepare 2 cup of cheese of your choice.
5. You need 3 large of eggs.
6. Prepare of seasoned breadcrumbs.
7. It's of ap flour.
8. You need of olive oil.

Sprinkle evenly over both sides of the chicken. Add cream cheese, Parmesan, mayonnaise, garlic, and remaining ½ teaspoon of salt to a small mixing bowl and stir well to combine. Spoon the cheese mixture into each chicken breast evenly. Take each chicken breast and cut in half leaving a small amount attached in back as to allow for stuffing.

Bacon Broccoli and Cheese Stuffed Chicken Breast instructions

1. beat eggs with a little bit of milk or water to make a egg wash.
2. set up breading station with flour, egg wash, and breadcrumbs.
3. chop Bacon into bits and fry in skillet over med heat.
4. finely chop broccoli and add to skillet with bacon.
5. saute until bacon is done and broccoli is tender.
6. remove bacon and broccoli and place on a paper towel lunged plate to cool.
7. while bacon and broccoli cool, cut a pocket into each chicken breast.
8. after bacon and broccoli had cooled place in mixing bowl and add cheese (I used cheddar for some of them and blue for the rest. It's all in what you like) mix well.
9. stuff chicken breast with mixture.
10. bread stuffed breast. 1st roll in flour, then in the egg wash then the breadcrumbs.
11. .
12. pan fry breaded breast over medium high heat, just long enough to brown..
13. place best in baking dish and bake @ 350 until chicken reaches 165.

Fry each side just until the chicken is no longer pink. Set aside ½ cup of cheddar cheese. In a bowl mix the rest of the ingredients together stirring gently just to combine. Take the cheese and broccoli mixture and stuff chicken quite full. This bacon wrapped stuffed chicken breast is the solution to the dry meat issue.