Recipe: Tasty Caramelized chicken breasts

Caramelized chicken breasts. See great recipes for Caramelized chicken breasts too! It's simple, fast, healthy and incredibly tasty! Chicken breast is a staple in most households, it can be dressed up, chopped up, used in stews pies and stir fries.

Place browned pieces of chicken on a plate to the side of the pan. The browning eliminates the sour flavor, replacing it with both a savory and sweet touch. In addition, the onion and garlic mixture keeps the chicken moist and tender. You can have Caramelized chicken breasts using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Caramelized chicken breasts

1. It's 1 lb of chicken breasts.
2. You need 2 tbsp of steak seasoning (I used Montreal).
3. It's 1/4 cup of brown sugar.
4. It's 2 clove of garlic, minced.
5. It's 1 tbsp of butter.
6. You need 1 tbsp of olive oil.

Transfer the chicken to the hot baking sheet and return to the oven. Serve with the caramelized onion mixture. Arrange chicken in prepared baking dish and top each breast with a generous spoonful of caramelized onions. Top chicken and onions with mozzarella and parmesan.

Caramelized chicken breasts step by step

1. Pound chicken to 1/4" thickness.
2. Combine brown sugar, steak seasoning, and garlic. Mix well. Press into both sides of chicken..
3. Heat butter and oil in skillet over medium heat. Cook chicken breasts until done, about 3-4 minutes a side..

Melt the butter in a small saucepan over medium-high heat. Sprinkle chicken with salt and lemon pepper. COOK THE CHICKEN: season both sides of the chicken breast with salt, pepper, and garlic powder. Season chicken breasts with salt and pepper on all sides and place in a bowl or lidded container. Combine olive oil, lemon juice, garlic, oregano, and thyme in a small bowl and pour marinade over chicken breasts.