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Recipe: Tasty stuffed chicken breasts

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stuffed chicken breasts. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Chicken Breast Stuffed with Spinach Blue Cheese and Bacon Chicken breasts are stuffed with blue cheese, bacon and spinach in this dramatic yet easy main dish. This is a recipe I came up with while trying to use up some leftovers from another recipe.

stuffed chicken breasts Spicy Buffalo Style Stuffed Chicken Breasts. Italian-inspired stuffed chicken breasts are loaded with plenty of cheese and seasonings and baked with spaghetti sauce for a crowd-pleasing meal. By CSLUSH; Chicken Breasts Stuffed with Crabmeat. You can have stuffed chicken breasts using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of stuffed chicken breasts

  1. Prepare 4 of boneless chicken breast.
  2. You need 4 oz of hajdu cheese,sliced.
  3. Prepare 1 cup of roasted sweet pepper.
  4. It's 1/4 cup of fresh oregano.
  5. You need 1/4 cup of all-purpose flour.
  6. It's 2 tbsp of olive oil.
  7. You need 1 cup of chicken broth.
  8. You need of FOR GRAVY.
  9. You need 2 tsp of flour.
  10. You need 1/2 cup of chicken broth.
  11. Prepare 1 of salt and pepper to taste.
  12. You need 1/2 cup of mushroom.
  13. Prepare 1 of a knob of butter.

Sauteed chicken breasts packed full with crab, cream cheese and herbs. A family favorite that company will love. Pound chicken breasts between wax paper until thin. Spread mixture on the inside of chicken.

stuffed chicken breasts step by step

  1. Place each chicken piece between two pieces of plastic wrap.Pound lightly with the flat side of a meat mallet until about 1/4 inch thick.Remove plastic wrap.Sprinkle chicken with black pepper.For each roll,place one-fourth of the cheese,sweet peppers and oregano on a chicken piece.Fold in sides; roll up chicken.Roll in flour to coat..
  2. In a large skillet cook chicken rolls in hot oil over medium heat about 5 minutes or until brown on all sides.Remove from skillet.Add chicken broth to skillet.Bring to boiling; reduce heat.Simmer,uncovered,about 2minutes or until the liquid is reduced about 1/2 cup.Return chicken to skillet.Cover and simmer gor 7 to 8 minutes or until the chicken is no longer pink..
  3. For the Gravy:.
  4. In a small skillet sauté mushroom im hot oil over medium heat.Dissolve flour in chicken broth.Add to mushroom stirring until thickened.Season with salt and pepper..
  5. To serve,trim ends of chicken rolls.Cut rolls into 3/4-inch slices.Put on a serving plate.ENJOY!.

Place slice of cheese on each piece of chicken and roll. Cover chicken with flour lightly and completely. Succulent, crispy edged chicken breasts, stuffed with a dreamy, creamy filling of cheddar, cream cheese and broccoli. These Broccoli Cheese Stuffed Chicken Breasts are literally packed with flavor. Easy to whip up and perfect for a hearty weeknight main.