Easiest Way to Make Appetizing Fajitas Stuffed Chicken Breasts

Fajitas Stuffed Chicken Breasts. Heat the canola oil (for the veggies) in a pan over high heat. Cook the peppers, onion, salt, and pepper until soft and slightly caramelized. Transfer the cooked veggies to a bowl.

Fajitas Stuffed Chicken Breasts It combines all the things you love about fajitas in a tidy main dish. This recipe always impresses but is super simple and easy to make. Stuffed chicken recipes are always well received. You can cook Fajitas Stuffed Chicken Breasts using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fajitas Stuffed Chicken Breasts

  1. You need 2 of Tbl. grape seed oil.
  2. Prepare 1/2 of each : yellow, green, orange, and red bell peppers, cut in slices.
  3. Prepare 1/2 of onion , cut in slices.
  4. It's of sea salt.
  5. It's of fresh ground black pepper.
  6. Prepare 4 oz of cream cheese.
  7. Prepare 1/4 c. of shredded cheddar cheese.
  8. You need 1/4 c. of pepper jack cheese.
  9. It's 4 of chicken breasts.
  10. Prepare 2 tsp of each : cumin, chili powder, garlic, salt, pepper (mixed together in bowl).
  11. Prepare 2 Tbl of grape seed oil.

Cut a pocket horizontally in the thickest part of each chicken breast. Fill with onion and green pepper. In a small bowl, combine olive oil and seasonings; rub over chicken. In batches, place chicken on greased tray in air-fryer basket.

Fajitas Stuffed Chicken Breasts instructions

  1. Heat first two tablespoons of grapeseed oil on high. Add sliced bell peppers and onions. Sprinkle with sea salt and freshly ground black pepper. Cook on high until peppers are almost caramelized.
  2. In a small bowl mixed together cooked peppers and onions and all the cheeses. Set aside.
  3. Coat each chicken breast with spices on both sides. Cut a small pocket in each chicken breast and stuffed with bell pepper cheese mixture.
  4. Add 2 tablespoons of grapeseed oil back into skillet and Heat on high. Place each stuffed chicken breast in the skillet and cook 5 minutes on each side.
  5. Serve with Mexican style rice.

Top chicken with cheese slices; secure with toothpicks. Before grilling, shake off excess marinade from. It's no surprise that chicken breast is such a popular dinner choice for so many families. It's mild taste & texture, lean and packed with protein. It's also well loved by children as well as adults, making it a great week-night dinner menu option.