Recipe: Perfect Sauteed chicken breast in tamarind habanero reduction sauce

Sauteed chicken breast in tamarind habanero reduction sauce. Sauteed chicken breast in tamarind habanero reduction sauce. Then give this pan-seared chicken in a balsamic reduction sauce a go. It's fancy enough for company and simple enough for everyday fare.

First attempt and it was out of the park. Tanginess of tamarind much smoother than lemons and is tempered by its sweetness. Roasted Chicken Breast with Mushroom Wine Reduction Sauce. chicken breast, honey, sprinkle of herbes de provence or mix herbs, paprika or curry powder, garlic powder or finely chopped garlic, salt and pepper, butter to sear, large white mushrooms. You can cook Sauteed chicken breast in tamarind habanero reduction sauce using 8 ingredients and 12 steps. Here is how you cook it.

Ingredients of Sauteed chicken breast in tamarind habanero reduction sauce

1. It's 1 lb of chicken breast, boneless.
2. Prepare 1 tsp of himalayan pink salt.
3. Prepare 2 cup of water.
4. It's 6 of tamarinds, fresh.
5. Prepare 1 of habanero pepper, medium.
6. You need 1 tbsp of coconut oil, organic.
7. It's 1 cup of Tuscan kale.
8. You need 10 of cherry tomatoes.

See great recipes for Jaggery tamarind sauce too!. A good marinade for pork or chicken. This was one of my first recipes I posted here. How to Make Perfect Brad's chicken breast w/ asparagus and hollandaise; Easiest Way to Make Delicious Sauteed Chicken Breast; Easiest Way to Prepare Delicious Herbal Chicken Breast; Recipe: Tasty Healthy chicken breast (oven toaster) Recipe: Perfect Chicken breast with my own bbq sauce Heat a Dutch oven.

Sauteed chicken breast in tamarind habanero reduction sauce step by step

1. Peel tamarinds and remove seeds..
2. Bring water and salt to a boil..
3. Add tamarind pulp and seeds from habanero pepper..
4. Slice rest of pepper and put aside..
5. Bring ingredients to a boil and reduce water over medium meat..
6. Mash tamarind pulp while reducing to loosen flesh..
7. Heat coconut oil in sautee pan over medium high heat..
8. Strain reduction into hot pan, using back of spoon to push through most of the tamarind flesh..
9. After reducing sauce to a syrupy consistency, add chicken breast and sautee over medium heat, turning half way..
10. Plate chicken over Tuscan kale and garnish with habanero pepper strips and cherry tomatoes..
11. Spoon remaining sauce over chicken..
12. Enjoy!.

Keywords: chicken and pasta recipes, chicken and tomato pasta, chicken pasta, easy chicken and pasta recipes, Spaghetti with Sauteed Chicken and Grape Tomatoes. Instead of chicken breasts, try cut-up chicken or even browned turkey in her main dish. it's also interesting to try different types of pasta or to substitute rice for the. El Torito Grill - Brea, Casual Elegant Latin / Spanish cuisine. Lightly salt and pepper the chicken pieces on both sides. Add the oil, and then the butter, if using.