Beranda / Recipe: Tasty Chicken breasts with thyme and vegetables

Recipe: Tasty Chicken breasts with thyme and vegetables

Posting Komentar

Chicken breasts with thyme and vegetables. Mix oil, vinegar, Worcestershire, mustard, cumin and oregano. Reminiscent of pot pie, this dish combines chicken and vegetables with McCormick® ONE Seasoning mix - thyme, rosemary, black pepper. Nestle the chicken, skin side up, among the vegetables.

Chicken breasts with thyme and vegetables Place chicken, breast side up, on top of onions. Season cavity and exterior of chicken with salt and pepper; stuff with a few sprigs of thyme. Scatter remaining thyme over chicken and onions. You can have Chicken breasts with thyme and vegetables using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken breasts with thyme and vegetables

  1. Prepare 2 slice of chicken breasts.
  2. You need 1 of tomato.
  3. It's 1 of onion, chopped.
  4. It's 1 dash of thyme.
  5. Prepare 1 tbsp of olive oil.

Using kitchen twine, tie legs together; tuck wing tips under bird. Rub chicken with olive oil and garlic; season with thyme and rosemary. Put chicken on top of a large piece of parchment paper; place pats of butter over each chicken breast and wrap up tightly with the parchment paper. Position chicken in the middle of the sheet pan.

Chicken breasts with thyme and vegetables instructions

  1. Place your chicken on a hard surface, add the thyme and massage it well, set aside for now.
  2. Finely Chop the onion and dice the tomato, set aside.
  3. Place your pan on medium heat, add the olive oil and after it gets hot add the chicken, turn it to low and cover the pan.
  4. After 5 minutes flip the chicken, turn it to high heat and add the vegetables, stir until the veggies are covered with the oil and the chicken juices, let it cook uncovered for a few minutes.
  5. When the chicken is golden brown and the veggies are soft place on a plate and enjoy!.

Meanwhile, move on to your chicken. Place a large skillet over high heat and add grapeseed oil (or ghee). Once oil is heated, add chicken breasts, skin-side down, into the pan. Chicken should sizzle immediately upon contact with the pan. Arrange chicken breasts on a baking sheet; spread carrots, bell peppers, celery, green onion, and parsley around chicken.