Recipe: Tasty Honey and mustard chicken breasts
Honey and mustard chicken breasts. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. All you need to make the honey dijon mustard chicken marinade is to mix together the sauce ingredients, and that's it. Rub the marinade well on the chicken breasts, place them on an oven-proof dish, and into the oven until the chicken is cooked through.
Season with salt and pepper to taste. Arrange the chicken in a greased baking dish, pour the sauce over the chicken, and toss to coat. Line a large sheet pan with parchment paper. You can cook Honey and mustard chicken breasts using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Honey and mustard chicken breasts
- Prepare 3/4 cup of honey.
- It's 1/3 cup of mustard Dijon if possible.
- You need 1/2 cup of melted butter.
- You need 1 pinch of salt.
- It's 1 pinch of pepper.
- You need 4 large of chicken breasts.
Combine the garlic powder, mustard, honey, and olive oil in a medium mixing bowl. Place chicken in a shallow baking dish and cover with honey mustard dressing. Submit a Recipe Correction This honey mustard chicken is seared chicken breasts that are coated in a honey, mustard and butter mixture, then baked to perfection. A simple yet delicious dinner option!
Honey and mustard chicken breasts instructions
- Bake in a preheated oven 375°F or 190c for 35 mins basting frequently with the sauce.
- mix honey, melted butter, salt and pepper in a small bowl. Place the breasts in a greaseproof baking dish and pour mixture over chicken leave to soak for ten mins.
- serve over boiled rice or noodles.
Baked honey mustard chicken is packed full of flavor, and uses a handful of ingredients that you likely already have in the house. This is one of my go-to chicken dinners! The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Pour prepared honey mustard sauce over the chicken breasts, turning chicken over so to cover each chicken breast entirely. Lay sprigs of rosemary between chicken breasts.