Easiest Way to Cook Appetizing Chicken breast on a bed of sauted apples and onions
Chicken breast on a bed of sauted apples and onions. Add the chicken and cider, bring to a boil. Great recipe for Chicken breast on a bed of sauted apples and onions. This is my apple-season dinner in a skillet: Saute boneless chicken breasts and nestle them in apple slices and sauteed onions in a simple sauce.
The beginning of fall comes with an abundance of apples, which means it's time to start baking! But more than pies, apples roast extremely well with chicken! This dish makes a fantastic sweater-weather meal, with beautifully roasted chicken and an apple, potato, and onion bake that takes advantage of the delicious roasted chicken drippings. You can have Chicken breast on a bed of sauted apples and onions using 9 ingredients and 11 steps. Here is how you cook it.
Ingredients of Chicken breast on a bed of sauted apples and onions
- Prepare 5 of medium apples.
- Prepare 2 of medium onions.
- You need 1/4 cup of Italian bread crumbs.
- It's 1/2 cup of cheddar cheese (shredded).
- Prepare 8 cups of salad mix.
- Prepare 1/4 tsp of salt.
- You need 1/8 tsp of pepper.
- It's 4 lbs of chicken breasts (skinless).
- Prepare 1/2 cup of olive oil.
Add the apple slices, apple juice, onion, garlic, thyme, and salt. Boneless, skinless chicken breasts are browned, then simmered with sliced apple, onion, garlic, and a touch of mustard, for a part-sweet, part-savory entrée that's surprising and satisfying. You'll want a firm, crisp apple, such as Braeburn, Jonagold, or. Top with chicken; sprinkle with salt and pepper.
Chicken breast on a bed of sauted apples and onions step by step
- Cut onions in half then slice them.
- Cut apples in half, remove seeds then slice.
- Brown the chicken breasts in the olive oil until no pink remains.
- Slice chicken breasts width wise.
- Mix apples and onions in remaining olive oil and saute at least until the onions appear translucent and the apples are softened.
- Mix cheddar cheese and breadcrumbs with salt and pepper.
- Spray a 13 x 9 cake pan with cooking spray then place the sauted apples and onions spread evenly across the bottom.
- Spread the sliced chicken breasts evenly over the apples and onions.
- Sprinkle the cheese and breadcrumb mix evenly across the top of the chicken.
- Cook the uncovered pan at 350 degrees for 25 to 30 minutes.
- Create a bed of salad mix (1 cup) and then place a scoop from the pan on top and enjoy..
Combine the cheeses, bread crumbs and thyme; sprinkle over chicken. Tender caramelized onions, sauteed apples, and blue cheese are all featured in the gourmet-tasting filling for this stuffed chicken recipe. Make these apple-stuffed chicken breasts up to a month ahead so a tasty and healthy dinner is never out of reach, even on a busy weeknight. There are many easy and quick ways to make baked chicken with apple slices. Apples give chicken a unique and delicious flavor, and when you bake it like this, you'll get super juicy chicken, perfect when served with bread, rice or sweet potatoes purée, because that way you can enjoy the chicken juices.