Easiest Way to Cook Yummy Chicken breast with white sauce.

Chicken breast with white sauce.. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Place the chicken breast to a bowl. Add the onion powder, garlic powder, dried rosemary, dried thyme, salt, and pepper by taste.

I have a lot of chicken breast recipes on this blog but this recipe is something that's a staple at our house. I learned to make this from my mom, except her version doesn. Transfer the chicken onto a plate, cover and set aside (leave the juices, if any, in the pan). You can cook Chicken breast with white sauce. using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken breast with white sauce.

1. It's 1 pinch of pepper.
2. It's 1 pinch of nutmeg.
3. It's 1 bunch of chive.
4. Prepare 1 bunch of parsley.
5. You need 1 pinch of herbs.
6. Prepare 3 clove of garlic.
7. It's 1 tsp of salt.
8. You need 1 tbsp of corn starch.
9. You need 1 box of milk cream.
10. Prepare 1 tbsp of butter.
11. It's 1 of onion.
12. You need 2 of chicken breast steaks.
13. Prepare 1 of (optional) cheese.
14. Prepare 1/3 liter of milk.

Mix together the onion, garlic, cream, broth, salt, white pepper and worcestershire and mix well. After baking, remove breasts; strain juices into saucepan. Chicken breasts slow cooked with a creamy white wine and mushroom mixture. This quick and easy recipe calls for just five main ingredients, yet is tasty enough to serve for company!

Chicken breast with white sauce. instructions

1. slice garlic and fry it until golden.
2. add the chopped onion, the chopped parsley, the chopped chive... let it frying for one minute....
3. add a little bit of water... and add the butter... let it cooking for some minutes until water starts to boil and evaporate.
4. now put the milk and the milk cream and mix.
5. add the corn starch, herbs, nutmeg, salt and pepper.
6. add cheese if you want and let it cooking a little bit... until you perceive the cheese has melted....
7. put salt on the chicken breast and fry them( well I suggest frying it until golden, but if you don't like dry meat forget it).
8. now cover the chicken breasts with the sauce and it is ready... you can serve it with rice and salad....

My husband normally doesn't like chicken, yet asks for seconds whenever I prepare this. I spoon the sauce over the chicken and serve with rice or noodles. There are many sauces that can spice up and revolutionize traditional dishes. One such sauce is called white sauce and is prepared with simple ingredients like butter, flour, milk and nutmeg, and will serve to enrich any dish of meat, fish or pasta you prepare. In this OneHowTo article we propose a particular serving suggestion; combining it with some tasty chicken breasts.