Easiest Way to Make Appetizing Spicy Chicken Breast
Spicy Chicken Breast. In a medium bowl, mix together the paprika, garlic powder, salt, onion powder, thyme, cayenne pepper, and ground black pepper. In a small bowl, combine the first seven ingredients. Sprinkle over both sides of chicken.
This recipe for spicy chicken breasts is my favorite because it has lots of flavor, the zippiness from the spice (say bye to boring, tasteless chicken breasts) and are really juicy. Juicy chicken breasts can be a little tricky but just follow these steps and you should be good. Chicken breast is usually the blandest food ever, but that truly changes when it's baked with this addictive sweet and spicy sauce! You can cook Spicy Chicken Breast using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of Spicy Chicken Breast
- It's 1 of chicken breasts.
- You need 1 tsp of ground cinnamon.
- It's 3 of chilies, chopped.
- Prepare 3 clove of garlic, chopped.
- Prepare 1 of olive oil.
- You need of salt.
- It's 1 tsp of ground cloves.
- It's 1 of lemon juice.
- You need tsp of thyme.
- It's cup of parsley.
- You need 1 tsp of Worcestershire sauce.
The chicken breast is baked just enough to make it cooked through - make sure you don't overcook it so it doesn't turn rubbery. Sprinkle spice mixture generously on both sides of chicken breasts. Heat butter and olive oil in a large heavy skillet over medium heat. Bake chicken breasts in a delectably rich sauce made of butter, dry Italian salad dressing mix, wine, golden mushroom soup and cream cheese with chives.
Spicy Chicken Breast instructions
- Flatten and half the chicken breast in two parts.
- Score the chicken.
- In a bowl, mix chopped chilies, garlic, ground cloves and cinnamon, pepper, salt, parsley and thyme. Add lemon juice and drizzle with olive oil. Mix the spice mix..
- Rub the spices over the chicken breasts on both sides and keep in the fridge for 3-4 hrs.
- In a pan, heat olive oil and brown the chicken breasts for about 5-10 mins.
- Add Worcestershire sauce and stir..
- Cover the pan with aluminum foil and bake in a preheated oven at 220°C for 20 mins. (Shreds of butter can be added on top of the chicken breasts before putting in the oven, to avoid drying of the chicken breasts.).
- Plate, garnish with parsley and serve..
Serve over angel hair pasta for a dish that is fit for your most elegant dinner parties. This is the most popular of all chicken breast recipes that I've ever published. It's a JUICY Oven Baked Chicken Breast sprinkled with a magic simple seasoning then baked until caramelised. It's simple, fast and incredibly tasty!. An incredibly easy chicken recipe that's a reader favourite alongside Honey Garlic Chicken, this epic Parmesan Crusted Chicken and crispy Garlic Chicken.