Easiest Way to Make Perfect my creamy chicken breasts
my creamy chicken breasts. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Chicken breasts slow cooked with a creamy white wine and mushroom mixture. This quick and easy recipe calls for just five main ingredients, yet is tasty enough to serve for company!
Boneless, skinless chicken breasts are marinated in a combination of Italian and creamy salad dressings with a pinch of cayenne pepper. After an hour in the fridge, they're cooked on the grill to be enjoyed plain or in salads. Just add a salad and dinner is sorted! You can have my creamy chicken breasts using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of my creamy chicken breasts
- It's 3 lb of bag frozen boneless chicken breast.
- You need 4 cup of water.
- It's 2 tbsp of tomato chicken bouillon.
- Prepare 1/2 medium of onion diced.
- It's 2 tbsp of minced garlic.
- Prepare 1 can of garlic and onion diced tomatoes.
- You need 1 can of cream of chicken soup.
- It's 1/4 cup of flour mixed with 1/4 cup water.
My cream cheese pesto chicken is perfect if you are looking for a fuss-free and flavour-packed dinner. I do recommend seasoning the chicken for even better flavor. I can't cook without salt, pepper and garlic in everything! The black pepper complements the gravy perfectly.
my creamy chicken breasts instructions
- preheat oven to 350.
- place chicken in roaster pan or deep cake pan.
- add water , bouillon , onion, tomatoes and garlic.
- mix in cream of chicken soup.
- bake about 1 hour then turn temp to 400.
- bake untill chicken is done.
- add flour and water mixture.
- let set about 5 min before serving.
For the chicken I prefer to use thin cut breasts or chicken tenders. They cook up faster than regular split chicken breasts and they're extra. Ingredients in Creamy Lemon Chicken Recipe. The ingredients in this creamy lemon chicken dish are very simple. Italian seasoning: I love the aromatic flavors that Italian seasoning adds to this dish.