How to Cook Delicious creamy spinach, bacon wrapped chicken breasts

creamy spinach, bacon wrapped chicken breasts. Hasselback your chicken by cutting shallow slits into your chicken breasts (don't cut all the way through!) and stuff each slit with bacon and a creamy spinach and artichoke filling. Massage into the chicken breasts until well coated. To a bowl add herb and garlic cream cheese.

Place the mixture on the bottom part of the chicken. Fold over the chicken so the mixture is covered. Wrap the chicken in bacon rashers. You can cook creamy spinach, bacon wrapped chicken breasts using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of creamy spinach, bacon wrapped chicken breasts

1. Prepare of ingredients.
2. It's 1/4 cup of cream cheese.
3. Prepare 1/2 cup of sour cream.
4. Prepare 3 of green onions.
5. You need 1/2 cup of shreaded pepperjack cheese or parmasean.
6. It's 1 pinch of pepper.
7. Prepare 1 packages of 8oz bag spinach.
8. Prepare 2 clove of garlic minced.
9. Prepare 4 of bonless, skinless chicken breasts.
10. You need 12 of strips of bacon of choice.

Scrumptious Spinach Stuffed Chicken Breasts with Cream Cheese are wrapped in bacon for extra delicious flavors! Make this perfect easy dish for your family and guests. I am so happy that I discovered this easy recipe! It certainly has become a new family favorite.

creamy spinach, bacon wrapped chicken breasts step by step

1. Preheat oven to 375°F.
2. Take each chicken breast and pound flat to 1/2" thickness. Optional, but you can marinade breasts a couple of hours prior to flattening them. Place in a bag with 1 cup of buttermilk or milk and tablespoon of lemon juice..
3. Put the spinach in a large bowl and put in microwave for 2-3 minutes or until wilted..
4. After spinach is done combine sour cream, cream cheese, parmasean or pepperjack cheese, minced garlic, sliced green onions, and pepper in same bowl as spinach. Mix well..
5. Fry bacon or microwave strips for 5 minutes. You don't want to cook to long as it will cook the rest of the way in oven..
6. Take the spinach, sour cream etc mixture and place spoonfuls of it in the center of each flattened chicken breast. You should use all the mixture..
7. Fold each chicken breast over and take 3 bacon strips to wrap chicken breast together with mixture in the middle. Use a few tooth picks to secure..
8. Place chicken breasts in a glass oven safe dish. I lined the dish with tin foil before placing them in. Makes clean up easier..
9. Place in oven 375°F for 35 minutes uncovered. After that If you desire bacon even more crispy put oven on broil for 2 minutes..
10. Take out of oven and let cool for couple minutes take toothpicks out and enjoy with some fresh cooked veggies or a salad. Hope you enjoy!!!.

Anything with bacon makes the house smell divine, right? Thinly sliced chicken breasts stuffed with a creamy, cheesy spinach and artichoke filling wrapped in bacon and baked to tender, juicy perfection! This is one of my boys favorites! Pumpkin Pie Cupcakes with Pumpkin Cream Cheese Frosting. This Stuffed Chicken breast can be served for dinner or as appetizers, in this delicious bacon wrapped chicken breast i have used cheese and Creamy Spinach as a stuffing.