How to Make Perfect Crispy southern fried chicken breasts

Crispy southern fried chicken breasts. Boneless or bone-in chicken breasts can be used for this basic but great-tasting fried chicken breast recipe, just keep in mind that boneless chicken breasts cook faster than bone-in chicken. You can also use thinly sliced chicken cutlets , which take a fraction of the time when compared to classic Southern fried chicken on the bone. This classic recipe is made-from-scratch Southern fried chicken at its easiest.

Crispy southern fried chicken breasts There's also no need for a long marinade in buttermilk, so you don't have to plan ahead. This delicious but simple fried chicken breast recipe requires just a few ingredients and not a lot of time, perfect when craving crispy chicken. Boneless or bone-in chicken breasts can be used for this basic but great-tasting fried chicken breast recipe, just keep in mind that boneless chicken. You can have Crispy southern fried chicken breasts using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Crispy southern fried chicken breasts

  1. You need 2 of boneless skinless chicken breast cut in half horizontally to thin them out (will make 4 total).
  2. You need 2 cups of zatatans fish fry (picture below).
  3. It's 2 of eggs.
  4. You need 1/4 teaspoon of the following:.
  5. You need of Cajun seasoning.
  6. It's of Onion powder.
  7. You need of Lemon pepper seasoning.
  8. You need of Garlic powder.
  9. It's of Oil for frying.

Soak In Buttermilk - In a large bowl, stir together the buttermilk and hot sauce. Add the breasts and cover tightly with plastic wrap. A family favorite, true comfort food, and an easy dinner recipe, Easy Southern Crispy Oven-Fried Chicken, has a crispy, fried to perfection crust, juicy, flavorful meat, fewer calories and less mess to clean up than classic fried chicken. Dredge chicken in cracker crumb mixture; dip in milk mixture, and dredge in cracker mixture again.

Crispy southern fried chicken breasts instructions

  1. Using a deep fryer, Heat oil to 375..
  2. Mix dry spices in with the fish fry.
  3. After you thin the chicken, dip in egg then the zatatans mix and deep fry about 5-7 minutes until golden brown and crispy..

This is half of the recipe. I would add two stirred raw eggs in a bowl. Cooking chicken breast in the Air Fryer is just sooo easy. Rinse the chicken pieces with cold water and pat dry with paper towels. In a shallow bowl, beat the eggs with the milk, and stir in the salt, pepper and garlic powder.