Recipe: Yummy Chicken Breast, Broccoli, Jasmine Rice & Cheese

Chicken Breast, Broccoli, Jasmine Rice & Cheese. Grab some chicken, rice, orzo pasta, plenty of herbs, and all the broccoli you can snag. Cook everything together on the stove, add sharp cheddar cheese, and finish off in the oven to melt the cheese. Wash chicken and cut into strips.

Take the rice, water, creams of chicken and Cheever cheese soups and mix together in the pan. Chicken breast ; Carrots; Jasmine rice - rinsed really well until the water is clear. Place the chicken on the rice mixture. You can cook Chicken Breast, Broccoli, Jasmine Rice & Cheese using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Breast, Broccoli, Jasmine Rice & Cheese

1. You need 1 1/4 lb of Chicken breast cut into thick strips.
2. Prepare 1 can of Campbell's Cheddar cheese soup.
3. You need 1 can of Campbell's Cream of Chicken.
4. It's 1 bunch of Broccoli cut the florets and stems.
5. Prepare 2 1/2 cup of Warm water.
6. Prepare 1 of Salt.
7. Prepare 1 of Pepper.
8. Prepare 1 lb of Cheddar Cheese shredded.
9. It's 1 cup of Jasmine Rice.
10. You need 1 stick of Butter or margarine cubed.

Sprinkle the chicken with the paprika. Made-from-scratch creamy, cheesy Chicken Broccoli Rice Casserole made in ONE POT on the stove! Tastes like risotto, but much faster to make and completely low maintenance. Broccoli - I used fresh broccoli, chopped it and steamed until tender.

Chicken Breast, Broccoli, Jasmine Rice & Cheese instructions

1. Stir occasionally 1-2 times to make sure mixture is evenly distributed in pan.
2. Put in oven bake for 45-60 minutes on 375 - 400°F.
3. Wash chicken and cut into strips. Season with your favorite seasoning. ie: Tony's Cajun Seasoning. Combine all ingredients in a casserole dish or aluminum pan. Take the rice, water, creams of chicken and Cheever cheese soups and mix together in the pan. Add broccoli and cheese Save a little cheese for the top. . Mix in until well disturbed through the mixture. Add butter or margarine cubed. Then add chicken then cover with remaining cheese..
4. When bubbly and brown take it out and sit for 15-20 minutes. Don't over cook. 😉.

The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. The rice cooks slowly in the pan, absorbing the liquid, releasing its starches, and creating this great creamy consistency. With an optional sprinkle of cheese on top, the end result is a one-pot Chicken Broccoli Rice Casserole that looks (and tastes) like you spent hours slaving over a hot stove! Plate up on steamed rice with a side of steamed broccoli (find more ways to cook broccoli in our guide). Drizzle any sauce left in the pan over the chicken.