Easiest Way to Cook Perfect Brad's chicken breast w/ asparagus and hollandaise

Brad's chicken breast w/ asparagus and hollandaise. For this recipe, you only need asparagus, mozzarella cheese, lemon zest, and a few spices to make this insanely good asparagus stuffed chicken breast. This recipe is easier than it looks. And, it takes no time at all to create it, other than a quick sear in a skillet to make the chicken even more flavourful and get a good crust on the outside.

Brad's chicken breast w/ asparagus and hollandaise Mix cornstarch and milk until smooth. Lay each breast on a slice of prosciutto and wrap the prosciutto around the chicken. Transfer the chicken and garlic to plates. You can cook Brad's chicken breast w/ asparagus and hollandaise using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Brad's chicken breast w/ asparagus and hollandaise

  1. It's 1 of chicken breast.
  2. Prepare 4 Oz of asparagus.
  3. You need of Olive oil.
  4. It's of Mccormick's worchestershire pub burger seasoning.
  5. It's 1 cup of prepared hollandaise sauce.
  6. You need slices of Provalone cheese.
  7. Prepare of Paprika.

The onion and herb-flavored topping is similar to a traditional herb butter. It melts over the hot chicken breast, creating a savory sauce.. Place chicken, breast side up, on a rack coated with cooking spray; place rack in a roasting pan. What's more comforting than a home-cooked chicken dinner?

Brad's chicken breast w/ asparagus and hollandaise instructions

  1. Butterfly chicken breast in half. This way it is thinner, and will not dry out. Sprinkle both sides with Mccormick's seasoning. Let sit for a half hour..
  2. Meanwhile heat a griddle. Cut off the tough end of the asparagus. Add a little oil. Add asparagus and season with salt and pepper. Cook turning often until tender crisp..
  3. Heat a LG fry pan on med low heat. Add a little oil. Lay chicken flat in the pan. Fry until golden brown on one side. Flip over. Add a tbs of butter. Baste with the melted butter. Cook until just done. A couple minutes before taking chicken out of the pan, add cheese on top so it can melt..
  4. Plate chicken add asparagus. Fold chicken in half. Top with hollandaise. Sprinkle with paprika. Serve immediately. Enjoy..

Chicken recipes are a family-favorite any time of year. Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more. Elise Bauer is the founder of Simply Recipes. Avocado Tartare with Crab and Yellow Peach on Crepes Chloé Delice. Breast lightly breaded and pan seared.