How to Cook Perfect Chicken breast with mozzarell
Chicken breast with mozzarell. Balsamic Baked Chicken Breast rubbed with garlic and herbs, dripping with a tomato balsamic sauce and melted mozzarella cheese! It doesn't get any better than this EASY chicken recipe! Boneless, skinless chicken breasts stay juicy baked in balsamic vinegar, getting so much flavour from grape tomatoes, red onion slices and a touch of garlic.
Pound chicken breast halves until evenly thin. Remove chicken to a shallow baking dish; sprinkle lightly with salt and pepper. In a large skillet over medium heat, heat oil. You can cook Chicken breast with mozzarell using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients of Chicken breast with mozzarell
- You need 400 g of sliced chicken breast.
- Prepare 150 g of mazzarella balls.
- Prepare of Water from mozzarella.
- Prepare 1 g of salt with hearbs.
- Prepare 1 g of whitte pffefer.
- Prepare 1 g of vegeta.
- Prepare of Olive oil.
Add chicken and season with salt, pepper, and half the Italian seasoning. Butterfly chicken breasts, slice lengthwise down the middle but not all the way through. Season chicken with salt and pepper on both sides. Place a slice of mozzarella over each chicken breast.
Chicken breast with mozzarell instructions
- Put in pan and cook on low heat..
- Put mozzarella with water and mix in spices. Cook on medium heat, so that mozzarella melts into meat. It will give it cheease like flavor to the meat..
Add Spinach and garlic on top. Fold chicken in half like a sandwich, keeping the stuffing in. Spread butter/margarine over the inside, then add salt and pepper to taste. Chicken breasts stuffed with mozzarella cheese and spinach recipe makes an incredible dish for dinner! Remove chicken breasts from skillet and arrange over mushrooms in the baking dish.