Recipe: Perfect Jerk Chicken Breast in the Crockpot with Vegetables

Jerk Chicken Breast in the Crockpot with Vegetables. Jerk Chicken Breast in the Crockpot with Vegetables. Actually this is an easy recipe just subsequently the other ones. I think the hardest allocation is to locate the best ingredients hence you can enjoy the savory Jerk Chicken Breast in the Crockpot with Vegetables for your breakfast with your associates or family.

The chicken was more stewed than I expected. Crockpot Jerk Chicken is the perfect meal as we approach warmer spring and summer months. Not only is all the work done by the slow cooker meaning you never have to turn on the stove, the mango salsa screams summer with its bright and fresh flavors. You can have Jerk Chicken Breast in the Crockpot with Vegetables using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Jerk Chicken Breast in the Crockpot with Vegetables

1. It's 3 of boneless chicken breasts.
2. Prepare 1 teaspoon of dried jerk seasoning blend.
3. Prepare 2 tablespoons of butter.
4. Prepare 1/4 cup of soy sauce.
5. You need 2 tablespoons of molasses.
6. You need 1 of small clove garlic, minced.
7. It's 1 pinch of finely diced habanero pepper, seeds removed (or more if you like spicy).

In the Crock-Pot® slow cooker pot, add chicken breast and season with salt and pepper to taste. Prepare your chicken by cutting off excess fat and then cutting the chicken into bite size pieces. Add the chicken to the slow cooker. Wash your green beans and trim off the ends.

Jerk Chicken Breast in the Crockpot with Vegetables instructions

1. For Chicken: 3 boneless skinless chicken breast 1 teaspoon dried jerk seasoning blend 2 tablespoons butter.
2. For sauce: ¼ cup soy sauce 2 tablespoons molasses 1 tablespoon olive oil 1 teaspoon dried jerk seasoning blend 1 small clove garlic, minced 1 pinch finely diced habanero pepper, seeds removed (or more if you like spicy).
3. Melt butter in skillet over medium high heat (closer to high)..
4. Season both sides of chicken with a little seasoning and place in hot pan..
5. Sear on each side for 2-3 minutes until lightly browned. Transfer to slow cooker.
6. In small bowl whisk together sauce ingredients. Pour over chicken..
7. Cover and cook on high for 3-4 hours or low for 6-8 until chicken is fully cooked. Add vegetables at 4 hour mark..
8. NOTES: I cooked this on high in my 3.5 quart slow cooker for 5 hours. Be very careful when dicing habanero not to get juices on your skin (wear gloves if needed). It is very spicy so use only a little pinch unless you enjoy spicier flavors..

Wash your potatoes and cut the red potatoes in half (for firmer) or in quarters (for soft). Ingredients: paprika, salt, onion powder, thyme, garlic powder, cayenne pepper, pepper, onion, chicken. If, like me, you are really bad at carving chickens, then a crock pot recipe would be perfect for you as the meat just falls off the bone. It made a gorgeous spicy, salty, and a little bit sweet crust on the tenderloins. Loved it even more than with the chicken.