Recipe: Tasty Sake marinated chicken breast
Sake marinated chicken breast. Here's a marinade for grilled chicken fajitas. Lime juice and honey combine with vegetable oil and spices -- chili powder, garlic powder, paprika, and black pepper. Marinate strips of skinless chicken breast in a large resealable plastic bag before hitting the grill.
Place one at a time on a cutting board lined with a long piece with plastic wrap. Cover breast with the leftover piece of plastic. There are a million different ways to prepare chicken. You can cook Sake marinated chicken breast using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Sake marinated chicken breast
- It's 2 tbsp of seasoned rice wine vineger.
- You need 1 cup of vegie oil.
- It's 1 cup of sake.
- It's 2 piece of frozen boneless skinless chicken breast.
- It's 1/2 cup of water.
- It's 1 tbsp of cornstarch.
Baking a marinated chicken is generally one of the tastier and healthier options. While there are basically endless options for a marinade, a balsamic chicken breast and Worcestershire chicken thighs are fantastic options. Just choose your flavor, marinate the chicken overnight, and bake away! Sake marinated chicken breast step by step.
Sake marinated chicken breast step by step
- Put all ingredients in ziplock bag marinate for about 2 hours.
- Heat an oiled pan (I used cast iron) sear chicken on both sides.
- Turn down heat to medium pour in marinade and cover cook for 1 hour (liquid will boil) remove chicken.
- Mix water and cornstarch add to left over sauce in pan to thicken pour over chickem.
Heat an oiled pan (I used cast iron) sear chicken on both sides. Sake Steamed Chicken with Ginger and Scallions Framed Cooks. When you marinate chicken breasts, they also soak up the flavors from the marinade, effectively seasoning the meat. The longer you allow your chicken breasts to marinate, the more tender the meat will become. The three secrets to the perfect oven baked chicken breasts are: Even thickness of your chicken breasts.