Recipe: Yummy Baked Spinach Provolone Chicken Breast

Baked Spinach Provolone Chicken Breast. Fold the chicken breast back together, gently manipulating the cheese and stuffing to remain inside. Whisk together the topping to ensure it is well mixed and drizzle over the top of the chicken breasts evenly. Bake chicken Baked Spinach Provolone Chicken Breasts.

Baked Spinach Provolone Chicken Breast Arrange the chicken pieces on the spinach, skin-side up. I also moistened the stuffing with boiling water as I prefer very moist stuffing. This would be a good dish to serve company. You can have Baked Spinach Provolone Chicken Breast using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Baked Spinach Provolone Chicken Breast

  1. You need 2 of chicken breasts boneless.
  2. You need 2 slices of Provolone Cheese.
  3. It's 1 (5 oz) of container of baby spinach.
  4. You need 4 cloves of minced garlic.
  5. You need Dash of Paprika.
  6. Prepare 1 tbs of olive oil.

Fry the chicken until golden brown on both sides. Chicken breasts have become such a ubiquitous dinner staple that they run the risk of getting boring week after week. Stuffing a chicken breast is both fun and flavorful. Splitting the breast helps both sides cook more quickly and evenly, and the filling adds moisture and flavor to the meat.

Baked Spinach Provolone Chicken Breast instructions

  1. Pre-heat 425.
  2. In pan add olive oil and garlic over med heat 1-2 min then add spinach and cook for another 2-3 min..
  3. Butterfly chicken breasts and plave Provolone slice, garlic, and spinach inside. Then fold the chicken breast..
  4. Sprinkle chicken with paprika and then bake for 30-35 min.

Cheesy Provolone Baked Chicken - Oven Baked Chicken Breast Recipes. Let's just all agree that oven baked chicken breast recipes are the best. There's just something about the flavor that is so, so good. I love when the entire house starts getting that delicious baked smell as well. Tender baked chicken breasts topped with creamy spinach and melty cheese.