Beranda / Recipe: Yummy Mexican Fiesta Grilled Chicken Breast (bone-in)

Recipe: Yummy Mexican Fiesta Grilled Chicken Breast (bone-in)

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Mexican Fiesta Grilled Chicken Breast (bone-in). See great recipes for Mexican Fiesta Grilled Chicken Breast (bone-in) too! Great recipe for Mexican Fiesta Grilled Chicken Breast (bone-in). Chicken breast strips are marinated in Mexican-inspired flavorings and grilled for a tasty and simple fajita-style meal that can be served with other fajita ingredients, like cooked green bell pepper with white or yellow onions, jalapeno slaw, and homemade salsa.

Mexican Fiesta Grilled Chicken Breast (bone-in) POLLO ALEGRE* Grilled chicken breast topped with chile sauce served with mexican rice and STEAK MEXICANO* Beef ribeye or t-bone steak served with sauteed onions, bell peppers and tomatoes. A unique blend of spices and cocoa powder turns into a rich and complex mole sauce after a long simmer in the slow cooker. Along with the tender chicken, it's a great filler for soft tortillas, or as a dip with corn chips. You can have Mexican Fiesta Grilled Chicken Breast (bone-in) using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Mexican Fiesta Grilled Chicken Breast (bone-in)

  1. It's of Meat and Marinade.
  2. You need 2 of chicken breast bone-in.
  3. It's 2 of dried chili peppers.
  4. You need 1 of hot banana pepper.
  5. Prepare 1 bunch of fresh Mexican oregano.
  6. It's 2 of dried chipotle peppers.
  7. It's 4 tbsp of Apple cider vinegar.
  8. Prepare 4 tbsp of water.

Combine the first nine marinade ingredients in a bowl. Add the chicken breasts and toss to coat. Grill the chicken over medium heat until just cooked through, being careful not to overcook as they will dry out. Serve with a squirt of lime and a dollop of fat-free sour cream.

Mexican Fiesta Grilled Chicken Breast (bone-in) instructions

  1. Combine all ingredients and marinate over night, utilizing as much of the listed ingredients as you like..
  2. Grill and enjoy :-).

In a small bowl, combine the mayonnaise, lime juice and taco seasoning until blended. Sear one side; turn and baste with marinade. How to make grilled skin-on, bone-in Barbecued Chicken, the easy way! Have you ever wanted to make grilled skin-on, bone-in Barbecued Chicken without burning the outside while the middle is still undercooked? It's usually boneless, skinless thighs or breasts.