How to Cook Perfect Parmesan-crusted Chicken Breast with Roasted Mushrooms

Parmesan-crusted Chicken Breast with Roasted Mushrooms. Crispy Frico Chicken Breasts With Mushrooms and Thyme "Frico" is a fun way of saying "Parmesan-crusted," an excellent treatment for boneless chicken breasts. Slow Cooked Braised Chicken Breast with Mushrooms. Slow cooking works best with bone-in chicken, but you can also use boneless chicken in this recipe.

It is one of our absolute favorite easy boneless chicken recipes!. This pan seared easy chicken breast mushroom recipe pairs deliciously with caramelized onions and mushrooms in a delicious creamy sauce. In a small bowl, mix together panko and Parmesan. You can have Parmesan-crusted Chicken Breast with Roasted Mushrooms using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Parmesan-crusted Chicken Breast with Roasted Mushrooms

1. It's 1/2 cup of grated parmesan cheese.
2. Prepare 2 of boneless, skinless chicken breasts.
3. It's 4 tbsp of olive oil.
4. It's to taste of salt & pepper.
5. It's 1 cup of sliced mushrooms of your choice.
6. It's 1/2 of red onion, cut in thin wedges.
7. It's 1 tsp of dried oregano.
8. You need 1 tsp of dried thyme.
9. Prepare 2 tbsp of red wine vinegar.

Arrange chicken in a single layer and sprinkle with panko mixture. Make the most of the classic flavour pairing, chicken and mushrooms, with our top-rated recipes for risottos, pies, hot-pots, soups and stews.. Timesaving Tip: Try making this dish with thin-cut boneless skinless chicken breasts! Pat the chicken dry with paper towels.

Parmesan-crusted Chicken Breast with Roasted Mushrooms step by step

1. Preheat the oven to 425°F (220°C). Season chicken breasts with salt and pepper, bread them with the cheese (make sure you pat them to cover as much as possible; however, do not be alarmed if the covering is not perfect: it's part of the dish's charm!).
2. Heat oil in a saucepan over medium heat. Fry the chicken breasts (4-5 minutes per side) to form the cheese crust. Transfer to a plate and reserve..
3. In that same saucepan, sauté mushrooms and onion (add a drizzle of oil if necessary), seasoning with oregano and thyme, for 5 minutes or until just tender..
4. Place chicken breasts on top of the mushrooms in the pan. Sprinkle any leftover cheese on top. Place pan in oven and roast for 12-15 minutes..
5. To serve: quickly toss the mushrooms with the red wine vinegar. Place chicken and mushrooms on two plates and enjoy the love in the air!.

Season the cavity with salt and pepper. Dip chicken into eggs then into bread crumb mixture. Sprinkle chicken with any remaining bread crumb mixture. Not to be confused with chicken parmesan, our baked parmesan crusted chicken is sure to please! The combination of parmesan cheese, breadcrumbs, and mayonnaise provide the perfect crust for this juicy chicken dinner!