How to Make Delicious Roasted chicken breast with cherry tomatoes & asparagus

Roasted chicken breast with cherry tomatoes & asparagus. The flavors in this chicken are reminiscent of the a Cacciatore, only fresher and much more fitting with spring and summer. But that Italian flare means this chicken is perfect with a sprinkling of parmesan. And don't forget the fresh parsley, it isn't just a garnish here, it enhances the brightness of the tomatoes and really makes this taste of fresh just picked vine tomatoes.

Lightly pound the chicken breasts to an even thickness. Roasted tomatoes, red onions, garlic and herbs adds tons of flavor to plain old chicken. Adding a pinch of red pepper flakes adds just a touch of heat, while the basil adds freshness to this easy, weeknight chicken dish. You can cook Roasted chicken breast with cherry tomatoes & asparagus using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Roasted chicken breast with cherry tomatoes & asparagus

1. It's 1 of chicken breast.
2. You need 8 stick of asparagus, trimmed.
3. You need 6 of cherry tomatoes.
4. You need 2 of sprigs rosemary.
5. It's 1 pinch of sea salt.
6. It's 1 pinch of freshly ground black pepper.
7. Prepare 1 of olive oil.
8. You need 1 of white wine.
9. It's 1 of balsamic vinegar.

Rinse the cherry tomatoes and drain. Rinse the chicken and pat dry. Pound out until the breast is even. Place chicken on rimmed baking sheet.

Roasted chicken breast with cherry tomatoes & asparagus step by step

1. Preheat the oven to 200°C/400°F/gas 6. Put 1 chicken breast, with its skin left on, in a bowl. Add 8 trimmed sticks of asparagus, 6 halved cherry tomatoes and the leaves from 1 sprig of fresh rosemary plus a whole sprig of rosemary as well. Toss everything together with a pinch of sea salt and freshly ground black pepper and a drizzle of olive oil..
2. Put the veg into a tinfoil tray and place the chicken and rosemary sprig on top. Season well. Add some white wine and cook in the middle of the oven for 25 to 35 minutes. Serve drizzled with balsamic vinegar..

Lie the chicken breasts in the marinade. Add cherry tomatoes to the roasting dish and continue cooking until the chicken is cooked through. Sprinkle lemon zest and drizzle lemon juice over the chicken. Remove the chicken from the oven and add the remaining tomatoes, olives and juices to the pan surrounding the chicken. A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken.